sardellen.

Brit.

/sɑːˈdɛl/, U.S.

/sɑrˈdɛl(ə)/

Forms: Also 1500s–1600s sardell, 1700s–1800s sardel.

Etymology: < Italian sardella, diminutive of sarda < Latin sarda, < Greek σάρδη sardine. Compare French †sardelle (16th cent.), German sardelle, Dutch sardel.

A fish, Clupea or Sardinella aurita, resembling the sardine and prepared like it in certain Mediterranean ports.

ΘΚΠ

the world > animals > fish > class Osteichthyes or Teleostomi > subclass Actinopterygii > order Clupeiformes > [noun] > family Clupeidae and herrings > clupea aurita

sardelle1598

1598 J. Florio Worlde of Wordes Sardella, a little pickled or salt fish like an anchoua, a sprat or a pilcher, called a sardell or sardine.

1657 C. Beck Universal Char. sig. K6^v Sardell fish.

1745 tr. L. J. M. Columella Of Husbandry viii. xvii It is proper that rotten..pilchards should be given them; and sardels consumed with salt, and rotten sardines.

1799 W. Tooke View Russ. Empire III. 169 Anchovies and sardelles.

1889 Boston (Mass.) Jrnl. 19 Dec. 2/8 Certain fish put up in brine in wooden packages,..and known as ‘sardelles’.

1896 W. T. Brannt Pract. Treat. Animal & Veg. Fats & Oils (ed. 2) II. 66 Anchovy oil or sardel oil..from Engraulis enerasicholus Cuv. the anchovy.

This entry has not yet been fully updated (first published 1909; most recently modified version published online March 2022).

单词	sardelle
释义	sardellen. Brit. /sɑːˈdɛl/, U.S. /sɑrˈdɛl(ə)/ Forms: Also 1500s–1600s sardell, 1700s–1800s sardel. Etymology: < Italian sardella, diminutive of sarda < Latin sarda, < Greek σάρδη sardine. Compare French †sardelle (16th cent.), German sardelle, Dutch sardel. A fish, Clupea or Sardinella aurita, resembling the sardine and prepared like it in certain Mediterranean ports. ΘΚΠ the world > animals > fish > class Osteichthyes or Teleostomi > subclass Actinopterygii > order Clupeiformes > [noun] > family Clupeidae and herrings > clupea aurita sardelle1598 1598 J. Florio Worlde of Wordes Sardella, a little pickled or salt fish like an anchoua, a sprat or a pilcher, called a sardell or sardine. 1657 C. Beck Universal Char. sig. K6^v Sardell fish. 1745 tr. L. J. M. Columella Of Husbandry viii. xvii It is proper that rotten..pilchards should be given them; and sardels consumed with salt, and rotten sardines. 1799 W. Tooke View Russ. Empire III. 169 Anchovies and sardelles. 1889 Boston (Mass.) Jrnl. 19 Dec. 2/8 Certain fish put up in brine in wooden packages,..and known as ‘sardelles’. 1896 W. T. Brannt Pract. Treat. Animal & Veg. Fats & Oils (ed. 2) II. 66 Anchovy oil or sardel oil..from Engraulis enerasicholus Cuv. the anchovy. This entry has not yet been fully updated (first published 1909; most recently modified version published online March 2022). < n.1598
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