sauerbratenn.

/ˈsaʊəbrɑːt(ə)n/

/ˈzaʊəbrɑːt(ə)n/

Etymology: German, < sauer sour + braten roast meat.

U.S.

A dish of German origin consisting of oven- or pot-roasted beef that has been marinaded in vinegar with peppercorns, onions, garlic, and bay-leaves before being cooked.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > roasted meat

bredea1000

roasteda1398

roasta1400

Easter lambc1400

hasterya1475

roast meat1528

roast beef1564

rib roast1627

rôti1771

rosbif1822

Sunday joint1844

buccan1862

sauerbraten1889

crown roast1901

schooner on the rocks1916

porchetta1929

sour beef1935

siu mei1960

nyama choma1980

1889 B. F. Kramer ‘Aunt Babette's’ Cook Bk. 62 (heading) Sauerbraten.

1923 Ladies' Home Jrnl. Mar. 133/1 A demure little Mennonite maid..will invite you cordially to ‘sit up’ to a table arrayed with the wealth of cup cheese and pot cheese and sugar cakes and sauerbraten and noodles and all the rest of the savory dainties..on the menu of a Pennsylvania Dutch family.

1931 Better Homes & Gardens Mar. 44/3 The Sauerbraten mit Kartoffelklossen—that pot roast with the wonderful sauce.

1938 L. Bemelmans Life Class i. i. 29 They lived on a diet of sauerbraten and cabbage.

1964 S. Bellow Herzog 80 We eat in twenty minutes. Good chow. Sauerbraten.

1966 N. Freeling King of Rainy Country 84 There was a very good delicate sauerbraten, with almonds and raisins in it, not too vinegary.

1978 Detroit Free Press 16 Apr. (Detroit Suppl.) 28/2 Or the sauerbraten, the German version of roast beef, is always good, marinated with a vinegar mixture which later is used to make the rich brown gravy.

This entry has not yet been fully updated (first published 1982; most recently modified version published online December 2019).

单词	sauerbraten
释义	sauerbratenn. /ˈsaʊəbrɑːt(ə)n//ˈzaʊəbrɑːt(ə)n/ Etymology: German, < sauer sour + braten roast meat. U.S. A dish of German origin consisting of oven- or pot-roasted beef that has been marinaded in vinegar with peppercorns, onions, garlic, and bay-leaves before being cooked. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > roasted meat bredea1000 roasteda1398 roasta1400 Easter lambc1400 hasterya1475 roast meat1528 roast beef1564 rib roast1627 rôti1771 rosbif1822 Sunday joint1844 buccan1862 sauerbraten1889 crown roast1901 schooner on the rocks1916 porchetta1929 sour beef1935 siu mei1960 nyama choma1980 1889 B. F. Kramer ‘Aunt Babette's’ Cook Bk. 62 (heading) Sauerbraten. 1923 Ladies' Home Jrnl. Mar. 133/1 A demure little Mennonite maid..will invite you cordially to ‘sit up’ to a table arrayed with the wealth of cup cheese and pot cheese and sugar cakes and sauerbraten and noodles and all the rest of the savory dainties..on the menu of a Pennsylvania Dutch family. 1931 Better Homes & Gardens Mar. 44/3 The Sauerbraten mit Kartoffelklossen—that pot roast with the wonderful sauce. 1938 L. Bemelmans Life Class i. i. 29 They lived on a diet of sauerbraten and cabbage. 1964 S. Bellow Herzog 80 We eat in twenty minutes. Good chow. Sauerbraten. 1966 N. Freeling King of Rainy Country 84 There was a very good delicate sauerbraten, with almonds and raisins in it, not too vinegary. 1978 Detroit Free Press 16 Apr. (Detroit Suppl.) 28/2 Or the sauerbraten, the German version of roast beef, is always good, marinated with a vinegar mixture which later is used to make the rich brown gravy. This entry has not yet been fully updated (first published 1982; most recently modified version published online December 2019). < n.1889
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