| 单词 | sauce mayonnaise |
| 释义 | > as lemmassauce mayonnaise c. With postmodifier specifying the type of sauce or a significant ingredient, characteristic, etc., of it, chiefly in the names of sauces of French origin, as in sauce mayonnaise, sauce vierge, etc.sauce allemande, sauce mornay, sauce Robert, etc.: see the second element. ΚΠ a1425 (a1399) Forme of Cury (BL Add.) 145 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 130 (MED) Sawse noyre for malard: Take brede and blode iboiled, [etc.]. 1513 Bk. Keruynge (de Worde) (new ed.) sig. B.iiv Befe with sauce gelopere roost with sauce pegyll & other bake metes as is aforesayde. 1798 Morning Herald 4 Oct. Sauce Blanc, for boiled Fowls, Rump Steaks, &c. 1830 R. Dolby Cook's Dict. 102/1 Serve with sauce mayonnaise, either green or white. 1987 Financial Times 24 Jan. (Weekend Suppl.) p.xx/3 A..patterned carpet of the kind..on which you can spill a good deal of sauce espagnole and claret without it showing. 2018 Aberdeen Evening Express (Nexis) 19 Apr. 6 A pan-fried seabass, broccoli, kale and gnocchi topped with a sauce vierge. < as lemmas |
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