samgyeopsaln.

Brit.

/ˈsamɡjʌpsal/, U.S.

/ˈsæmˌɡjəpˌsɑl/

Forms: 1900s– samgyupsal, 2000s– samgyeopsal, 2000s– samgyeupsal, 2000s– samgyopsal.

Origin: A borrowing from Korean. Etymon: Korean samgyeopsal.

Etymology: < Korean samgyeopsal (also transliterated as samgyŏpsal) specific cut of pork belly meat (1959) < sam three ( < Middle Chinese; compare Chinese sān) + gyeop layer + sal flesh, meat; compare the earlier synonym segyeopsal (1934; with the inherited Korean numeral ‘three’ as its first element). The cut of meat is so called because the striations of fat appear to divide it into three layers. Compare Korean samgyeopsal gui dish of grilled pork belly < samgyeopsal + gui grilled dish.English forms with u in the second syllable reflect a pronunciation of the Korean vowel as /ʌ/.

A Korean dish of thinly sliced pork belly, usually served raw to be cooked by the diner on a tabletop grill.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > pork dishes

souse1391

cockagricec1400

shieldc1400

head cheese1831

hogshead cheese1839

pig cheer1873

porchetta1929

carnitas1949

bak kut teh1969

sisig1987

samgyeopsal1993

1993 C. Marks Korean Kitchen 221 Samgyupsal 3-Layer Pork... A special cut of fresh pork is used in this recipe, which gives it its name. Fresh pork belly found in Chinese and Korean butcher shops has 3 visible layers.

2012 Groove Korea Mar. 30/2 We ate samgyupsal together with Mr. Lee.

2020 Mindanao Times (Philippines) (Nexis) 27 June Samgyeopsal is one of the most common dishes found in Korean restaurants throughout the world.

This is a new entry (OED Third Edition, September 2021; most recently modified version published online March 2022).

单词	samgyeopsal
释义	samgyeopsaln. Brit. /ˈsamɡjʌpsal/, U.S. /ˈsæmˌɡjəpˌsɑl/ Forms: 1900s– samgyupsal, 2000s– samgyeopsal, 2000s– samgyeupsal, 2000s– samgyopsal. Origin: A borrowing from Korean. Etymon: Korean samgyeopsal. Etymology: < Korean samgyeopsal (also transliterated as samgyŏpsal) specific cut of pork belly meat (1959) < sam three ( < Middle Chinese; compare Chinese sān) + gyeop layer + sal flesh, meat; compare the earlier synonym segyeopsal (1934; with the inherited Korean numeral ‘three’ as its first element). The cut of meat is so called because the striations of fat appear to divide it into three layers. Compare Korean samgyeopsal gui dish of grilled pork belly < samgyeopsal + gui grilled dish.English forms with u in the second syllable reflect a pronunciation of the Korean vowel as /ʌ/. A Korean dish of thinly sliced pork belly, usually served raw to be cooked by the diner on a tabletop grill. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > pork dishes souse1391 cockagricec1400 shieldc1400 head cheese1831 hogshead cheese1839 pig cheer1873 porchetta1929 carnitas1949 bak kut teh1969 sisig1987 samgyeopsal1993 1993 C. Marks Korean Kitchen 221 Samgyupsal 3-Layer Pork... A special cut of fresh pork is used in this recipe, which gives it its name. Fresh pork belly found in Chinese and Korean butcher shops has 3 visible layers. 2012 Groove Korea Mar. 30/2 We ate samgyupsal together with Mr. Lee. 2020 Mindanao Times (Philippines) (Nexis) 27 June Samgyeopsal is one of the most common dishes found in Korean restaurants throughout the world. This is a new entry (OED Third Edition, September 2021; most recently modified version published online March 2022). < n.1993
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