saltimboccan.

/saltɪmˈbɒkə/

Etymology: Italian, < saltare to leap + in in prep. + bocca mouth.

A dish consisting of rolled pieces of veal and ham cooked with herbs. Also in combinations, as saltimbocca (alla) Romana.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes

murrey1381

boucon1706

brusole1706

fricandeau1706

blanquette1747

ris de veau1820

Sefton1845

Wiener schnitzel1857

love in disguise1877

osso buco1908

vitello tonnato1935

saltimbocca1937

scallopini1950

piccata1963

veal parmigiana1963

veal piccata1973

1937 ‘Countess Morphy’ Good Food from Italy 89 (heading) Veal and Ham à la Romana [Saltimbocca alla Romana].

1959 Good Food Guide 224 Escalope Cordon Bleu, ‘rather like a Roman Saltimbocca only deep fried in batter’.

1960 Harper's Bazaar Oct. 154/2 Saltimbocca combines paper-thin slices of veal with prosciutto and a sage leaf.

1969 G. Greene Trav. with my Aunt i. xiii. 126 He put a lot of saltimbocca Romana into his mouth.

1977 C. McCullough Thorn Birds xvii. 447 I'll have pâté, some scampi and a huge plate of saltimbocca.

1978 Chicago June 237/1 [There are] half a dozen veal dishes (Saltimbocca alla Romana—with prosciutto, butter, herbs, and marsala—is a specialty), [etc.].

This entry has not yet been fully updated (first published 1982; most recently modified version published online September 2021).

单词	saltimbocca
释义	saltimboccan. /saltɪmˈbɒkə/ Etymology: Italian, < saltare to leap + in in prep. + bocca mouth. A dish consisting of rolled pieces of veal and ham cooked with herbs. Also in combinations, as saltimbocca (alla) Romana. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes murrey1381 boucon1706 brusole1706 fricandeau1706 blanquette1747 ris de veau1820 Sefton1845 Wiener schnitzel1857 love in disguise1877 osso buco1908 vitello tonnato1935 saltimbocca1937 scallopini1950 piccata1963 veal parmigiana1963 veal piccata1973 1937 ‘Countess Morphy’ Good Food from Italy 89 (heading) Veal and Ham à la Romana [Saltimbocca alla Romana]. 1959 Good Food Guide 224 Escalope Cordon Bleu, ‘rather like a Roman Saltimbocca only deep fried in batter’. 1960 Harper's Bazaar Oct. 154/2 Saltimbocca combines paper-thin slices of veal with prosciutto and a sage leaf. 1969 G. Greene Trav. with my Aunt i. xiii. 126 He put a lot of saltimbocca Romana into his mouth. 1977 C. McCullough Thorn Birds xvii. 447 I'll have pâté, some scampi and a huge plate of saltimbocca. 1978 Chicago June 237/1 [There are] half a dozen veal dishes (Saltimbocca alla Romana—with prosciutto, butter, herbs, and marsala—is a specialty), [etc.]. This entry has not yet been fully updated (first published 1982; most recently modified version published online September 2021). < n.1937
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