| 单词 | savoy biscuit |
| 释义 | > as lemmasSavoy biscuit Savoy biscuit n. a kind of sponge biscuit, made by squeezing the sponge mixture through a piping bag into short, finger-shaped sections, and coating with sifted sugar before baking, and which is typically incorporated into desserts such as trifle and tiramisu; a sponge finger.extracted from Savoyn.< as lemmas |
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