Salmonellan.

/salməˈnɛlə/

Forms: Also salmonella. Plural Salmonellæ, Salmonellas, ( -ella).

Etymology: modern Latin (coined in French by J. Lignières 1900, in Bull. de la Soc. centrale de Méd. Vét. XVIII. 389), < the name of Daniel Elmer Salmon (1850–1914), U.S. pathologist + Latin -ella (see -el suffix²).

Bacteriology.

1. A member of the genus of pathogenic, Gram-negative, rod-shaped bacteria so called, which includes some causing food poisoning, typhoid, and paratyphoid in man and various diseases in domestic animals.

ΘΚΠ

the world > life > biology > organism > micro-organism > bacterium > [noun] > types of

vibrio1850

micrococcus1870

microzyme1870

Spirillum1875

mycothrix1876

leptothrix1877

Spirochaete1877

streptococcus1877

Actinomyces1879

frogspawn1880

schizophyte1880

schizomycetes1881

gonococcus1882

saprophile1882

vibrion1882

coccus1883

diplococcus1883

streptobacteria1883

Clostridium1884

actinomycetes1885

pneumococcus1885

macrococcus1887

staphylococcus1887

iron bacterium1888

Proteus1888

ferrobacterium1890

meningococcus1890

rhizobium1890

sulphobacteria1890

nitrobacterium1891

Streptothrix1891

sulphur bacterium1891

myxobacter1892

Myxococcus1892

tetracoccus1893

coli1894

Pasteurella1895

pyrotoxin1895

Gaertner1897

purple bacterium1897

myxobacterium1898

pseudomonas1899

thiobacteria1900

treponema1908

corynebacterium1909

mycobacterium1909

Salmonella1913

Neisseria1915

botulinum1916

rickettsia1916

leptospira1918

acetobacter1920

Brucella1920

pseudomonad1921

strep1927

enterobacterium1929

opportunist1937

eubacterium1939

agrobacterium1942

persister1944

Moraxella1948

enteric1956

streptomycete1956

leptospire1957

transformant1957

lysogen1958

listeria1961

C. difficile1962

yersinia1967

Campylobacter1971

cyanobacterium1973

coryneform1976

eubacterium1977

legionella1979

acetogen1982

C. diff.1990

acidophilous1996

1913 H. J. Hutchens tr. Besson Pract. Bacteriol. 442 Lignières proposed to designate all those organisms which had the morphological and cultural attributes of the bacillus of hog-cholera..by the name Salmonella after Salmon.

1920 Lancet 10 Jan. 96/2 So long as there appeared to be but two types in this group of the Salmonellas,..there was little need to find a name in common for them.

1932 J. H. Dible Recent Adv. in Bacteriol. (ed. 2) iv. 79 White..adduces evidence of the presence of common antigenic complexes, relating these to the enteric and food-poisoning salmonellas.

1944 L. R. Thompson Introd. Microorganisms xix. 269 Salmonella have been ingested with meats, fish,..dairy products,..and drinking water.

1951 Chambers's Jrnl. Oct. 588/1 Dr. Williams Smith and Professor J. C. Cruickshank have been inquiring into the danger cats and dogs may convey by acting as reservoirs of the salmonellæ, noxious bacteria which cause food-poisoning in man.

1979 Daily Tel. 19 Sept. 12/8 Twenty-seven of 64 samples of poultry manure yielded salmonella.

1980 Brit. Med. Jrnl. 29 Mar. 928/2 Zoonotic pathogens, such as salmonellas.., may be present in any type of slurry.

2. = salmonellosis n.

ΘΚΠ

the world > health and disease > ill health > a disease > disorders caused by poisons > [noun] > by infected food

beestings1607

raphania1773

food poisoning1856

botulism1858

ergotism1864

sausage-poisoning1876

Gaertner1897

grain-intoxication1897

grain-poisoning1897

tyrotoxism1900

salmonellosis1913

ichthyosarcotoxism1953

Salmonella1962

1962 Telegraph (Brisbane) 27 Aug. 32/2 He believed there was a risk in the sale of kangaroo meat. It..carried Q fever and salmonella.

1977 Shooting Times & Country Mag. 13–19 Jan. 27/3 There is still the possibility of such diseases as forms of Salmonella (now a notifiable disease) being spread over a wide area.

Compounds

attributive.

ΘΚΠ

the world > life > biology > organism > micro-organism > bacterium > [adjective] > types of

vibrionic1850

vibrioid1864

micrococcal1881

gonococcal1888

pneumococcic1891

spirillar1891

pneumococcal1895

pneumococcous1897

streptococcal1897

streptococcic1897

paratyphoid1898

schizomycetic1898

amphitrichous1900

lophotrichous1900

staphylococcal1900

streptococcous1902

streptothricial1903

staphylococcic1904

rhizobial1906

meningococcal1907

meningococcic1907

clostridial1909

botulinum1910

coccoid1912

treponemal1913

Salmonella1916

leptospiral1924

neisserian1925

rickettsial1925

coccal1928

amphitrichate1929

botulinal1939

eubacterial1946

myxococcal1946

coryneform1952

neisserial1955

myxobacterial1957

listerial1961

listeric1961

cyanobacterial1974

1916 A. I. Kendall Bacteriol. xv. 344 These organisms are variously known as the hog cholera, Salmonella, Gärtner, enteritidis, intermediate, paracolon or paratyphoid group.

1920 Lancet 10 Jan. 95/1 The whole Salmonella group is considered a particularly variable one.

1921 R. T. Hewlett Man. Bacteriol. (ed. 7) 444 The Gärtner group of organisms has been termed the Salmonella group.

1925 J. W. Bigger Handbk. Bacteriol. xxviii. 259 There are two chief types of bacilli which are responsible for isolated cases or epidemics of food poisoning... Both these are exceedingly closely rated to B[acillus] paratyphosus B, and together with it form what is called the ‘Salmonella’ group.

1963 Lancet 19 Jan. 161/1 Most outbreaks of salmonella infection result from the contamination of a single article of food which is then eaten by a number of individuals.

1979 Daily Tel. 9 Aug. 7/3 A woman..died in hospital after an outbreak of salmonella food poisoning.

This entry has not yet been fully updated (first published 1933; most recently modified version published online June 2022).

单词	salmonella
释义	Salmonellan. /salməˈnɛlə/ Forms: Also salmonella. Plural Salmonellæ, Salmonellas, ( -ella). Etymology: modern Latin (coined in French by J. Lignières 1900, in Bull. de la Soc. centrale de Méd. Vét. XVIII. 389), < the name of Daniel Elmer Salmon (1850–1914), U.S. pathologist + Latin -ella (see -el suffix²). Bacteriology. 1. A member of the genus of pathogenic, Gram-negative, rod-shaped bacteria so called, which includes some causing food poisoning, typhoid, and paratyphoid in man and various diseases in domestic animals. ΘΚΠ the world > life > biology > organism > micro-organism > bacterium > [noun] > types of vibrio1850 micrococcus1870 microzyme1870 Spirillum1875 mycothrix1876 leptothrix1877 Spirochaete1877 streptococcus1877 Actinomyces1879 frogspawn1880 schizophyte1880 schizomycetes1881 gonococcus1882 saprophile1882 vibrion1882 coccus1883 diplococcus1883 streptobacteria1883 Clostridium1884 actinomycetes1885 pneumococcus1885 macrococcus1887 staphylococcus1887 iron bacterium1888 Proteus1888 ferrobacterium1890 meningococcus1890 rhizobium1890 sulphobacteria1890 nitrobacterium1891 Streptothrix1891 sulphur bacterium1891 myxobacter1892 Myxococcus1892 tetracoccus1893 coli1894 Pasteurella1895 pyrotoxin1895 Gaertner1897 purple bacterium1897 myxobacterium1898 pseudomonas1899 thiobacteria1900 treponema1908 corynebacterium1909 mycobacterium1909 Salmonella1913 Neisseria1915 botulinum1916 rickettsia1916 leptospira1918 acetobacter1920 Brucella1920 pseudomonad1921 strep1927 enterobacterium1929 opportunist1937 eubacterium1939 agrobacterium1942 persister1944 Moraxella1948 enteric1956 streptomycete1956 leptospire1957 transformant1957 lysogen1958 listeria1961 C. difficile1962 yersinia1967 Campylobacter1971 cyanobacterium1973 coryneform1976 eubacterium1977 legionella1979 acetogen1982 C. diff.1990 acidophilous1996 1913 H. J. Hutchens tr. Besson Pract. Bacteriol. 442 Lignières proposed to designate all those organisms which had the morphological and cultural attributes of the bacillus of hog-cholera..by the name Salmonella after Salmon. 1920 Lancet 10 Jan. 96/2 So long as there appeared to be but two types in this group of the Salmonellas,..there was little need to find a name in common for them. 1932 J. H. Dible Recent Adv. in Bacteriol. (ed. 2) iv. 79 White..adduces evidence of the presence of common antigenic complexes, relating these to the enteric and food-poisoning salmonellas. 1944 L. R. Thompson Introd. Microorganisms xix. 269 Salmonella have been ingested with meats, fish,..dairy products,..and drinking water. 1951 Chambers's Jrnl. Oct. 588/1 Dr. Williams Smith and Professor J. C. Cruickshank have been inquiring into the danger cats and dogs may convey by acting as reservoirs of the salmonellæ, noxious bacteria which cause food-poisoning in man. 1979 Daily Tel. 19 Sept. 12/8 Twenty-seven of 64 samples of poultry manure yielded salmonella. 1980 Brit. Med. Jrnl. 29 Mar. 928/2 Zoonotic pathogens, such as salmonellas.., may be present in any type of slurry. 2. = salmonellosis n. ΘΚΠ the world > health and disease > ill health > a disease > disorders caused by poisons > [noun] > by infected food beestings1607 raphania1773 food poisoning1856 botulism1858 ergotism1864 sausage-poisoning1876 Gaertner1897 grain-intoxication1897 grain-poisoning1897 tyrotoxism1900 salmonellosis1913 ichthyosarcotoxism1953 Salmonella1962 1962 Telegraph (Brisbane) 27 Aug. 32/2 He believed there was a risk in the sale of kangaroo meat. It..carried Q fever and salmonella. 1977 Shooting Times & Country Mag. 13–19 Jan. 27/3 There is still the possibility of such diseases as forms of Salmonella (now a notifiable disease) being spread over a wide area. Compounds attributive. ΘΚΠ the world > life > biology > organism > micro-organism > bacterium > [adjective] > types of vibrionic1850 vibrioid1864 micrococcal1881 gonococcal1888 pneumococcic1891 spirillar1891 pneumococcal1895 pneumococcous1897 streptococcal1897 streptococcic1897 paratyphoid1898 schizomycetic1898 amphitrichous1900 lophotrichous1900 staphylococcal1900 streptococcous1902 streptothricial1903 staphylococcic1904 rhizobial1906 meningococcal1907 meningococcic1907 clostridial1909 botulinum1910 coccoid1912 treponemal1913 Salmonella1916 leptospiral1924 neisserian1925 rickettsial1925 coccal1928 amphitrichate1929 botulinal1939 eubacterial1946 myxococcal1946 coryneform1952 neisserial1955 myxobacterial1957 listerial1961 listeric1961 cyanobacterial1974 1916 A. I. Kendall Bacteriol. xv. 344 These organisms are variously known as the hog cholera, Salmonella, Gärtner, enteritidis, intermediate, paracolon or paratyphoid group. 1920 Lancet 10 Jan. 95/1 The whole Salmonella group is considered a particularly variable one. 1921 R. T. Hewlett Man. Bacteriol. (ed. 7) 444 The Gärtner group of organisms has been termed the Salmonella group. 1925 J. W. Bigger Handbk. Bacteriol. xxviii. 259 There are two chief types of bacilli which are responsible for isolated cases or epidemics of food poisoning... Both these are exceedingly closely rated to B[acillus] paratyphosus B, and together with it form what is called the ‘Salmonella’ group. 1963 Lancet 19 Jan. 161/1 Most outbreaks of salmonella infection result from the contamination of a single article of food which is then eaten by a number of individuals. 1979 Daily Tel. 9 Aug. 7/3 A woman..died in hospital after an outbreak of salmonella food poisoning. This entry has not yet been fully updated (first published 1933; most recently modified version published online June 2022). < n.1913
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