Sally Lunnn.

/ˈsali ˈlʌn/

Etymology: See quot. 1826 at sense 1a.

a. A kind of teacake (see quot. 1892).

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > bun > [noun]

bun1371

wig1376

barley-bun1552

simnel cake1699

simlin1701

muffin1703

Chelsea bun1711

cross-bun1733

hot cross bun1733

penny bun1777

Sally Lunn1780

huffkin1790

Bath-bun1801

teacake1832

English muffin1842

saffron bun1852

Belgian bun1854

Valentine-bun1854

cinnamon roll1872

lunn1874

Yorkshire teacake1877

barmbrack1878

cinnamon bun1879

sticky bun1880

pan dulce1882

schnecke1899

wad1919

tabnab1933

1780 P. Thicknesse Valetudinarian's Bath Guide (ed. 2) iii. 12 I had the misfortune to lose a beloved brother in the prime of life, who dropt down dead as he was playing on the fiddle at Sir Robert Throgmorton's, after drinking a large quantity of Bath Waters, and eating a hearty breakfast of spungy hot rolls, or Sally Luns.

1798 Gentleman's Mag. 68 ii. 931/2 A certain sort of hot rolls, now, or not long ago, in vogue at Bath, were gratefully and emphatically styled ‘Sally Lunns’.

1824 T. Carlyle Early Lett. (1886) II. 289 Robinson gives me coffee and Sally Lunns.

1826 W. Hone Every-day Bk. (1827) II. 1561 The bun..called the Sally Lunn, originated with a young woman of that name in Bath, about thirty years ago. She first cried them... Dalmer, a respectable baker and musician, noticed her, bought her business, and made a song..in behalf of ‘Sally Lunn’.

1845 C. Dickens Chimes iv. 141 It's a sort of night that's meant for muffins. Likewise crumpets. Also Sally Lunns.

1849 W. M. Thackeray Pendennis (1850) I. xxiv. 229 A meal of green tea, scandal, hot Sally-Lunn cakes, and a little novel reading.

1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery II. 361/1 Sally Lunns.—These are sweet light teacakes... Sally Lunns should be cut open, well buttered, and served very hot.

b. Sally Lunn pudding n. a kind of pudding made with a Sally Lunn cake.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > puddings > [noun] > sweet or fruit puddings

white pudding1588

quaking puddinga1665

apple pudding1708

cowslip pudding1723

plum pudding1811

roly-poly pudding1821

black cap1822

amber pudding1829

bird's nest pudding1829

slump1831

Bakewell pudding1833

roly-poly1835

dog in a (or the) blanket1842

castle pudding1845

ice pudding1846

pan pie1846

dick1849

roll-up1856

canary pudding1861

roly1861

treacle pud1861

Brown Betty1864

summer pudding1875

parfait1884

schalet1884

Sally Lunn pudding1892

Tommy1895

queen of puddings1903

layer-pudding1909

clafoutis1926

shrikhand1950

chocolate fondant1971

mud-pie1975

tiramisu1982

lava cake1994

1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery 361/2.

2. Applied loosely to several varieties of yeast and soda bread, esp. in the southern United States. Also attributive.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > other types of loaf

white loafeOE

barley loafc950

French loafc1350

pease loafc1390

penny loaf1418

jannock?a1500

household loaf1565

boon-loaf1679

farmhouse loaf1795

cottage loaf1829

potato loaf1831

sod1836

Coburg1843

sweet roll1851

stale1874

Hovis1890

Sally Lunn1901

bloomer loaf1937

wholemeal1957

baguette1958

1901 Picayune's Creole Cook Bk. (ed. 2) 407/2 Sally Lunn is nothing more than the old breakfast dish known to the Creoles for generations as ‘Pain à la Vieille Tante Zoë’.

1933 F. M. Farmer Boston Cooking-School Cook Bk. (rev. ed.) 53 Sally Lunn Tea Cakes... Make like Raised muffins.

1976 M. G. Eberhart Family Fortune vii. 70 Alice was tucking food away..Alice asked for more Sally Lunn.

This entry has not yet been fully updated (first published 1909; most recently modified version published online December 2020).

单词	sally lunn
释义	Sally Lunnn. /ˈsali ˈlʌn/ Etymology: See quot. 1826 at sense 1a. 1. a. A kind of teacake (see quot. 1892). ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > bun > [noun] bun1371 wig1376 barley-bun1552 simnel cake1699 simlin1701 muffin1703 Chelsea bun1711 cross-bun1733 hot cross bun1733 penny bun1777 Sally Lunn1780 huffkin1790 Bath-bun1801 teacake1832 English muffin1842 saffron bun1852 Belgian bun1854 Valentine-bun1854 cinnamon roll1872 lunn1874 Yorkshire teacake1877 barmbrack1878 cinnamon bun1879 sticky bun1880 pan dulce1882 schnecke1899 wad1919 tabnab1933 1780 P. Thicknesse Valetudinarian's Bath Guide (ed. 2) iii. 12 I had the misfortune to lose a beloved brother in the prime of life, who dropt down dead as he was playing on the fiddle at Sir Robert Throgmorton's, after drinking a large quantity of Bath Waters, and eating a hearty breakfast of spungy hot rolls, or Sally Luns. 1798 Gentleman's Mag. 68 ii. 931/2 A certain sort of hot rolls, now, or not long ago, in vogue at Bath, were gratefully and emphatically styled ‘Sally Lunns’. 1824 T. Carlyle Early Lett. (1886) II. 289 Robinson gives me coffee and Sally Lunns. 1826 W. Hone Every-day Bk. (1827) II. 1561 The bun..called the Sally Lunn, originated with a young woman of that name in Bath, about thirty years ago. She first cried them... Dalmer, a respectable baker and musician, noticed her, bought her business, and made a song..in behalf of ‘Sally Lunn’. 1845 C. Dickens Chimes iv. 141 It's a sort of night that's meant for muffins. Likewise crumpets. Also Sally Lunns. 1849 W. M. Thackeray Pendennis (1850) I. xxiv. 229 A meal of green tea, scandal, hot Sally-Lunn cakes, and a little novel reading. 1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery II. 361/1 Sally Lunns.—These are sweet light teacakes... Sally Lunns should be cut open, well buttered, and served very hot. b. Sally Lunn pudding n. a kind of pudding made with a Sally Lunn cake. ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > sweet or fruit puddings white pudding1588 quaking puddinga1665 apple pudding1708 cowslip pudding1723 plum pudding1811 roly-poly pudding1821 black cap1822 amber pudding1829 bird's nest pudding1829 slump1831 Bakewell pudding1833 roly-poly1835 dog in a (or the) blanket1842 castle pudding1845 ice pudding1846 pan pie1846 dick1849 roll-up1856 canary pudding1861 roly1861 treacle pud1861 Brown Betty1864 summer pudding1875 parfait1884 schalet1884 Sally Lunn pudding1892 Tommy1895 queen of puddings1903 layer-pudding1909 clafoutis1926 shrikhand1950 chocolate fondant1971 mud-pie1975 tiramisu1982 lava cake1994 1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery 361/2. 2. Applied loosely to several varieties of yeast and soda bread, esp. in the southern United States. Also attributive. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > other types of loaf white loafeOE barley loafc950 French loafc1350 pease loafc1390 penny loaf1418 jannock?a1500 household loaf1565 boon-loaf1679 farmhouse loaf1795 cottage loaf1829 potato loaf1831 sod1836 Coburg1843 sweet roll1851 stale1874 Hovis1890 Sally Lunn1901 bloomer loaf1937 wholemeal1957 baguette1958 1901 Picayune's Creole Cook Bk. (ed. 2) 407/2 Sally Lunn is nothing more than the old breakfast dish known to the Creoles for generations as ‘Pain à la Vieille Tante Zoë’. 1933 F. M. Farmer Boston Cooking-School Cook Bk. (rev. ed.) 53 Sally Lunn Tea Cakes... Make like Raised muffins. 1976 M. G. Eberhart Family Fortune vii. 70 Alice was tucking food away..Alice asked for more Sally Lunn. This entry has not yet been fully updated (first published 1909; most recently modified version published online December 2020). < n.1780
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