salepn.

Brit.

/ˈsalɛp/,

/ˈsaləp/, U.S.

/ˈsæləp/,

/səˈlɛp/

Forms: See also saloop n.

Etymology: = French salep, Spanish salép, Portuguese salepo, < Turkish sālep, < Arabic thaʿleb (pronounced in some parts saʿleb), taken to be a shortening of khasyu 'th-thaʿlab orchis (lit. ‘fox's testicles’; compare the English name ‘dogstones’.)

A nutritive meal, starch, or jelly made from the dried tubers of various orchidaceous plants, chiefly those of the genus Orchis; formerly also used as a drug.

ΘΚΠ

the world > food and drink > food > meal > [noun] > other meals

rye mealc1300

amydonc1440

summer meal?a1513

linseed-meal1599

nocake1634

pinole1648

farinha1726

acorn meal1730

salep1736

corn-meal1782

manna croup1843

mealie-meal1846

rokeag1848

plantain meal1871

boermeal1873

crème de riz1896

unga1896

the world > food and drink > food > dishes and prepared food > jelly > [noun] > sweet and other jellies

blancmange1377

manger blanc1574

moonshine1608

viper-jelly1702

saloop1712

jelly1728

salep1736

bread jelly1750

hartshorn jelly1769

arrowroot1822

table jelly1830

pineapple jelly1841

fruit-jelly1846

jujube paste1858

sponge1859

stone cream1861

pavlova1911

tracklement1954

1736 N. Bailey Dict. Domesticum 519 Put an ounce of salop or salep, into a quart of water.

a1756 E. Haywood New Present (1771) 43 To boil Salep. Take of the powder of salep a large teaspoonful [etc.].

1830 M. Donovan Domest. Econ. II. vii. 365 The root [of Orchis mascula] being washed, baked, and ground to powder, is salep.

1854 S. Thomson Wanderings among Wild Flowers iii. 305 Salep is used in the preparation of a mucilaginous jelly like arrow-root.

1858 E. Lankester & W. B. Carpenter Veg. Physiol. (new ed.) §677 A nutritive substance termed Salep, somewhat resembling Arrow-root or Sago.

1861 R. Bentley Man. Bot. ii. ii. 667 Eulophia vera and E. campestris.—The tubercular roots of these species are used in India in the preparation of the nutritious substance known by the names of Salep, Salop, and Saloop.

attributive.1770 J. Moult in Philos. Trans. 1769 (Royal Soc.) 59 3 The jelly of Salep-powder is clear and transparent.1841 Penny Cycl. XX. 345/2 One part of salep-powder with forty-eight parts of water boiled or heated forms a thick mucilage.1868 H. Watts Dict. Chem. V. 147 Salep-mucilage.

This entry has not yet been fully updated (first published 1909; most recently modified version published online March 2022).

单词	salep
释义	salepn. Brit. /ˈsalɛp/, /ˈsaləp/, U.S. /ˈsæləp/, /səˈlɛp/ Forms: See also saloop n. Etymology: = French salep, Spanish salép, Portuguese salepo, < Turkish sālep, < Arabic thaʿleb (pronounced in some parts saʿleb), taken to be a shortening of khasyu 'th-thaʿlab orchis (lit. ‘fox's testicles’; compare the English name ‘dogstones’.) A nutritive meal, starch, or jelly made from the dried tubers of various orchidaceous plants, chiefly those of the genus Orchis; formerly also used as a drug. ΘΚΠ the world > food and drink > food > meal > [noun] > other meals rye mealc1300 amydonc1440 summer meal?a1513 linseed-meal1599 nocake1634 pinole1648 farinha1726 acorn meal1730 salep1736 corn-meal1782 manna croup1843 mealie-meal1846 rokeag1848 plantain meal1871 boermeal1873 crème de riz1896 unga1896 the world > food and drink > food > dishes and prepared food > jelly > [noun] > sweet and other jellies blancmange1377 manger blanc1574 moonshine1608 viper-jelly1702 saloop1712 jelly1728 salep1736 bread jelly1750 hartshorn jelly1769 arrowroot1822 table jelly1830 pineapple jelly1841 fruit-jelly1846 jujube paste1858 sponge1859 stone cream1861 pavlova1911 tracklement1954 1736 N. Bailey Dict. Domesticum 519 Put an ounce of salop or salep, into a quart of water. a1756 E. Haywood New Present (1771) 43 To boil Salep. Take of the powder of salep a large teaspoonful [etc.]. 1830 M. Donovan Domest. Econ. II. vii. 365 The root [of Orchis mascula] being washed, baked, and ground to powder, is salep. 1854 S. Thomson Wanderings among Wild Flowers iii. 305 Salep is used in the preparation of a mucilaginous jelly like arrow-root. 1858 E. Lankester & W. B. Carpenter Veg. Physiol. (new ed.) §677 A nutritive substance termed Salep, somewhat resembling Arrow-root or Sago. 1861 R. Bentley Man. Bot. ii. ii. 667 Eulophia vera and E. campestris.—The tubercular roots of these species are used in India in the preparation of the nutritious substance known by the names of Salep, Salop, and Saloop. attributive.1770 J. Moult in Philos. Trans. 1769 (Royal Soc.) 59 3 The jelly of Salep-powder is clear and transparent.1841 Penny Cycl. XX. 345/2 One part of salep-powder with forty-eight parts of water boiled or heated forms a thick mucilage.1868 H. Watts Dict. Chem. V. 147 Salep-mucilage. This entry has not yet been fully updated (first published 1909; most recently modified version published online March 2022). < n.1736
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