russulan.

Brit.

/ˈrʌsjᵿlə/, U.S.

/ˈrəs(j)ələ/

Inflections: Plural russulae, russulas.

Origin: A borrowing from Latin. Etymon: Latin Russula.

Etymology: < scientific Latin Russula, genus name ( C. H. Persoon Observationes mycologicæ (1796) i. 100) < classical Latin russus red, red-haired (see rouse adj.) + -ula -ula suffix; compare scientific Latin russulus reddish, slightly red (1769 or earlier). The genus is so called on account of the reddish colour of the cap of many of the species in this genus.

Any of the mycorrhizal fungi constituting the large genus Russula (family Russulaceae); the (often edible) fleshy fruiting body of such a fungus, typically having a brightly coloured (often red) cap, brittle gills, and no veil. Also (in form Russula): the genus itself.

ΘΚΠ

the world > plants > particular plants > fungi > [noun] > fungi groups or members

aecidium1751

Lactarius1821

Armillaria1829

russula1835

hyphomycetes1836

Penicillium1836

discomycete1842

Ascomycetes1857

Pyrenomycetes1857

coniomycetes1866

phalloid1880

gasteromycete1885

hymenomycete1887

Zygomycetes1887

phycomycete1889

autobasidiomycete1895

Phomopsis1911

Rhizoctonia1916

1835 G. T. Burnett Outl. Bot. I. 256 The Russulæ are fungi which owe their subgeneric name to their generally russet hue. Some of them are eatable.

1894 Garden & Forest 14 Feb. 64/1 Several of our common species of Russula have a very acrid, peppery taste, and are poisonous.

1907 Bull. Torrey Bot. Club 34 86 During July and August, after a light rain or even a heavy dew, Boleti and Russulae were very abundant in the more open places in the woods.

1963 V. Nabokov Gift ii. 80 Who was this had dropped a russula, breaking open its white fan?

1999 Independent on Sunday 17 Oct. (Travel section) 3/4 We also found russulas, which have a mildly nutty taste—sometimes likened to new potatoes.

This is a new entry (OED Third Edition, March 2011; most recently modified version published online March 2022).

单词	russula
释义	russulan. Brit. /ˈrʌsjᵿlə/, U.S. /ˈrəs(j)ələ/ Inflections: Plural russulae, russulas. Origin: A borrowing from Latin. Etymon: Latin Russula. Etymology: < scientific Latin Russula, genus name ( C. H. Persoon Observationes mycologicæ (1796) i. 100) < classical Latin russus red, red-haired (see rouse adj.) + -ula -ula suffix; compare scientific Latin russulus reddish, slightly red (1769 or earlier). The genus is so called on account of the reddish colour of the cap of many of the species in this genus. Any of the mycorrhizal fungi constituting the large genus Russula (family Russulaceae); the (often edible) fleshy fruiting body of such a fungus, typically having a brightly coloured (often red) cap, brittle gills, and no veil. Also (in form Russula): the genus itself. ΘΚΠ the world > plants > particular plants > fungi > [noun] > fungi groups or members aecidium1751 Lactarius1821 Armillaria1829 russula1835 hyphomycetes1836 Penicillium1836 discomycete1842 Ascomycetes1857 Pyrenomycetes1857 coniomycetes1866 phalloid1880 gasteromycete1885 hymenomycete1887 Zygomycetes1887 phycomycete1889 autobasidiomycete1895 Phomopsis1911 Rhizoctonia1916 1835 G. T. Burnett Outl. Bot. I. 256 The Russulæ are fungi which owe their subgeneric name to their generally russet hue. Some of them are eatable. 1894 Garden & Forest 14 Feb. 64/1 Several of our common species of Russula have a very acrid, peppery taste, and are poisonous. 1907 Bull. Torrey Bot. Club 34 86 During July and August, after a light rain or even a heavy dew, Boleti and Russulae were very abundant in the more open places in the woods. 1963 V. Nabokov Gift ii. 80 Who was this had dropped a russula, breaking open its white fan? 1999 Independent on Sunday 17 Oct. (Travel section) 3/4 We also found russulas, which have a mildly nutty taste—sometimes likened to new potatoes. This is a new entry (OED Third Edition, March 2011; most recently modified version published online March 2022). < n.1835
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