单词 | russian salad |
释义 | > as lemmasRussian salad Russian salad n. a salad consisting of diced cooked vegetables mixed with mayonnaise and vinegar, formerly also made with meat or seafood. [In later use probably after French salade russe (1872). The name now usually refers to a variety of the salad invented in the 1860s by Lucien Olivier, chef of a restaurant in Moscow (compare Russian salat oliv′e ‘Olivier salad’). Versions of the recipe started to appear in print from the end of the 19th cent.] ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > salad saladc1390 round salad1578 acetar1623 acetary1657 green salad1675 sass1775 potato salad1796 Russian salad1846 egg salad1873 sunomono1900 salade niçoise1907 Spanish salad1911 Waldorf salad1911 gado-gado1924 Spanish sauce1928 panzanella1937 side salad1940 Caesar salad1946 Cobb salad1947 wedge salad1949 chaat1954 fattoush1955 tabbouleh1955 pico de gallo1958 Caesar1978 caprese1978 1846 C. E. Francatelli Mod. Cook 364 Russian salad. First, cut a lobster in neat thin scollops,..then add a sufficient quantity of red mayonnaise sauce,..mix the whole together gently, and use this preparation to fill a border of vegetables. 1884 H. L. S. Lear Maigre Cookery 90 Russian Salad..is made with cooked beetroot, carrot, and parsnip in slices, with chopped gherkins and capers, and a sharp vinegar sauce. 1940 M. Dickens Mariana iii. 64 ‘I'll tell you something, Tich,’ said Uncle Geoffrey beginning on his Russian salad. 2008 P. Hensher Northern Clemency 153 She..took a forkful of Russian salad from her plate of cold food. < as lemmas |
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