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单词 russian salad
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Russian salad
Russian salad n. a salad consisting of diced cooked vegetables mixed with mayonnaise and vinegar, formerly also made with meat or seafood. [In later use probably after French salade russe (1872). The name now usually refers to a variety of the salad invented in the 1860s by Lucien Olivier, chef of a restaurant in Moscow (compare Russian salat oliv′e ‘Olivier salad’). Versions of the recipe started to appear in print from the end of the 19th cent.]
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the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > salad
saladc1390
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acetar1623
acetary1657
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sass1775
potato salad1796
Russian salad1846
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sunomono1900
salade niçoise1907
Spanish salad1911
Waldorf salad1911
gado-gado1924
Spanish sauce1928
panzanella1937
side salad1940
Caesar salad1946
Cobb salad1947
wedge salad1949
chaat1954
fattoush1955
tabbouleh1955
pico de gallo1958
Caesar1978
caprese1978
1846 C. E. Francatelli Mod. Cook 364 Russian salad. First, cut a lobster in neat thin scollops,..then add a sufficient quantity of red mayonnaise sauce,..mix the whole together gently, and use this preparation to fill a border of vegetables.
1884 H. L. S. Lear Maigre Cookery 90 Russian Salad..is made with cooked beetroot, carrot, and parsnip in slices, with chopped gherkins and capers, and a sharp vinegar sauce.
1940 M. Dickens Mariana iii. 64 ‘I'll tell you something, Tich,’ said Uncle Geoffrey beginning on his Russian salad.
2008 P. Hensher Northern Clemency 153 She..took a forkful of Russian salad from her plate of cold food.
extracted from Russiann.adj.
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