salade niçoisen.

/salad niswaz/

Etymology: French, = salad of, or from, Nice in the south of France.

A variety of salad (see quots.).

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > salad

saladc1390

round salad1578

acetar1623

acetary1657

green salad1675

sass1775

potato salad1796

Russian salad1846

egg salad1873

sunomono1900

salade niçoise1907

Spanish salad1911

Waldorf salad1911

gado-gado1924

Spanish sauce1928

panzanella1937

side salad1940

Caesar salad1946

Cobb salad1947

wedge salad1949

chaat1954

fattoush1955

tabbouleh1955

pico de gallo1958

Caesar1978

caprese1978

1907 G. A. Escoffier Guide Mod. Cookery ii. xvii. 621 Salade Niçoise. Take equal quantities of French beans, potato dice, and quartered tomatoes. Decorate with capers, small, stoned olives, and anchovy fillets.

1955 E. David Bk. Mediterranean Food 160 There may be anchovies, gherkins, artichoke hearts, lettuce... Salade niçoise..is made with the same variety of ingredients.

1960 E. David French Provinc. Cooking 145 (heading) Salade niçoise..The ingredients depend upon the season and what is available. But hard-boiled eggs, anchovy fillets, black olives, and tomatoes, with garlic in the dressing, are pretty well constant elements in what should be a rough country salad, rather than a fussy chef's concoction.

1969 C. Irving Fake! vii. 86 A gallery, as Elmyr put it, ‘like a salade niçoise, a little bit of everything, mostly for the American tourists’.

1975 Times 22 July 14/3 Eight dinner guests fed on salade niçoise made with fresh French beans.

This entry has not yet been fully updated (first published 1982; most recently modified version published online June 2021).

单词	salade niçoise
释义	salade niçoisen. /salad niswaz/ Etymology: French, = salad of, or from, Nice in the south of France. A variety of salad (see quots.). ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > salad saladc1390 round salad1578 acetar1623 acetary1657 green salad1675 sass1775 potato salad1796 Russian salad1846 egg salad1873 sunomono1900 salade niçoise1907 Spanish salad1911 Waldorf salad1911 gado-gado1924 Spanish sauce1928 panzanella1937 side salad1940 Caesar salad1946 Cobb salad1947 wedge salad1949 chaat1954 fattoush1955 tabbouleh1955 pico de gallo1958 Caesar1978 caprese1978 1907 G. A. Escoffier Guide Mod. Cookery ii. xvii. 621 Salade Niçoise. Take equal quantities of French beans, potato dice, and quartered tomatoes. Decorate with capers, small, stoned olives, and anchovy fillets. 1955 E. David Bk. Mediterranean Food 160 There may be anchovies, gherkins, artichoke hearts, lettuce... Salade niçoise..is made with the same variety of ingredients. 1960 E. David French Provinc. Cooking 145 (heading) Salade niçoise..The ingredients depend upon the season and what is available. But hard-boiled eggs, anchovy fillets, black olives, and tomatoes, with garlic in the dressing, are pretty well constant elements in what should be a rough country salad, rather than a fussy chef's concoction. 1969 C. Irving Fake! vii. 86 A gallery, as Elmyr put it, ‘like a salade niçoise, a little bit of everything, mostly for the American tourists’. 1975 Times 22 July 14/3 Eight dinner guests fed on salade niçoise made with fresh French beans. This entry has not yet been fully updated (first published 1982; most recently modified version published online June 2021). < n.1907
随便看	cidentine cider cider brandy cider cart cider cheese cider land cider oil cider press cider royal cider vinegar cider-and cider-apple cider-barrel cider-bibber cider-cellar cider-counties cider-country cider-cup cider-fruit cider-house cider-maker cider-making cider-man cider-marc cider-master