saganakin.

Brit.

/ˌsaɡəˈnɑːki/,

/ˌsaɡəˈnaki/, U.S.

/ˌsɑɡəˈnɑki/

Origin: A borrowing from Greek. Etymon: Greek σαγανάκι.

Etymology: < modern Greek σαγανάκι a small two-handled frying pan (in which the dish is traditionally prepared).

A Greek dish of fried cheese, served hot (sometimes flambé) as an appetizer or snack.

ΚΠ

1963 J. M. Stubbs Home Bk. Greek Cookery 39 (heading) Saganaki Fried Cheese... In Greek tavernas a popular savory is prepared by cutting fairly thick slices of hard cheese, Kefalativi or kassiou... Fry in small individual two-handled frying-pans.

1977 Washington Post 11 Aug. (Virginia Weekly section) 12/4 My husband and I shared an appetizer called saganaki ($2.50), an interesting dish of cheese fried in butter.

1990 T. Ruprecht Toronto's Many Faces 159 The sibilant sounds of saganaki (a flambé goat cheese appetizer doused in cognac), can be heard travelling from the open kitchen.

This is a new entry (OED Third Edition, December 2005; most recently modified version published online March 2022).

单词	saganaki
释义	saganakin. Brit. /ˌsaɡəˈnɑːki/, /ˌsaɡəˈnaki/, U.S. /ˌsɑɡəˈnɑki/ Origin: A borrowing from Greek. Etymon: Greek σαγανάκι. Etymology: < modern Greek σαγανάκι a small two-handled frying pan (in which the dish is traditionally prepared). A Greek dish of fried cheese, served hot (sometimes flambé) as an appetizer or snack. ΚΠ 1963 J. M. Stubbs Home Bk. Greek Cookery 39 (heading) Saganaki Fried Cheese... In Greek tavernas a popular savory is prepared by cutting fairly thick slices of hard cheese, Kefalativi or kassiou... Fry in small individual two-handled frying-pans. 1977 Washington Post 11 Aug. (Virginia Weekly section) 12/4 My husband and I shared an appetizer called saganaki ($2.50), an interesting dish of cheese fried in butter. 1990 T. Ruprecht Toronto's Many Faces 159 The sibilant sounds of saganaki (a flambé goat cheese appetizer doused in cognac), can be heard travelling from the open kitchen. This is a new entry (OED Third Edition, December 2005; most recently modified version published online March 2022). < n.1963
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