saccharosen.

Brit.

/ˈsakərəʊz/,

/ˈsakərəʊs/, U.S.

/ˈsækəˌroʊs/,

/ˈsækəˌroʊz/

Etymology: < Greek σάκχαρον sugar + -ose suffix².

Chemistry.

a. = sucrose n. 1.

ΘΚΠ

the world > matter > chemistry > organic chemistry > carbohydrates > sugars > oligosaccharides > [noun] > disaccharides > saccharose

parasaccharose1866

sucrose1866

saccharose1876

the world > matter > chemistry > organic chemistry > carbohydrates > sugars > oligosaccharides > [noun] > disaccharides > sucrose

sucrose1857

saccharose1876

1876 tr. P. Schützenberger On Fermentation 32 Saccharose or cane sugar is changed, when hydrated, into two isomeric molecules.

1928 A. B. Callow Food & Health i. 15 Each molecule of saccharose is composed of one atom of glucose (also called dextrose or grape sugar), and one atom of fructose (also called laevulose or fruit sugar).

1962 Nature 22 Sept. 1201/1 I have isolated two melibiose-fermenting yeasts,..which..are capable of fermenting maltose, but which neither ferment nor assimilate saccharose.

1979 Digestion XIX. 213 The jejunal absorption of either an elemental solution (amino acids, glucose and glucose oligosaccharides), or of nonelemental diet (chicken meat,..glucose, saccharose, maltose and dextrin maltose, corn and wheat oils) were compared in 25 healthy subjects.

†b. Any one of the group of sugars having the common formula C₁₂H₂₂O₁₁; = disaccharide n. Obsolete.

ΚΠ

1887 Encycl. Brit. XXII. 623/1 ‘Sugar’ is now a collective term for two chemical genera named saccharoses (all C₁₂H₂₂O₁₁) and glucoses (all C₆H₁₂O₆).

1911 Encycl. Brit. XXVI. 33/1 It is convenient to divide the sugars into two main groups: monosaccharoses (formerly glucoses) and disaccharoses (formerly saccharoses).

This entry has not yet been fully updated (first published 1909; most recently modified version published online March 2022).

单词	saccharose
释义	saccharosen. Brit. /ˈsakərəʊz/, /ˈsakərəʊs/, U.S. /ˈsækəˌroʊs/, /ˈsækəˌroʊz/ Etymology: < Greek σάκχαρον sugar + -ose suffix². Chemistry. a. = sucrose n. 1. ΘΚΠ the world > matter > chemistry > organic chemistry > carbohydrates > sugars > oligosaccharides > [noun] > disaccharides > saccharose parasaccharose1866 sucrose1866 saccharose1876 the world > matter > chemistry > organic chemistry > carbohydrates > sugars > oligosaccharides > [noun] > disaccharides > sucrose sucrose1857 saccharose1876 1876 tr. P. Schützenberger On Fermentation 32 Saccharose or cane sugar is changed, when hydrated, into two isomeric molecules. 1928 A. B. Callow Food & Health i. 15 Each molecule of saccharose is composed of one atom of glucose (also called dextrose or grape sugar), and one atom of fructose (also called laevulose or fruit sugar). 1962 Nature 22 Sept. 1201/1 I have isolated two melibiose-fermenting yeasts,..which..are capable of fermenting maltose, but which neither ferment nor assimilate saccharose. 1979 Digestion XIX. 213 The jejunal absorption of either an elemental solution (amino acids, glucose and glucose oligosaccharides), or of nonelemental diet (chicken meat,..glucose, saccharose, maltose and dextrin maltose, corn and wheat oils) were compared in 25 healthy subjects. †b. Any one of the group of sugars having the common formula C₁₂H₂₂O₁₁; = disaccharide n. Obsolete. ΚΠ 1887 Encycl. Brit. XXII. 623/1 ‘Sugar’ is now a collective term for two chemical genera named saccharoses (all C₁₂H₂₂O₁₁) and glucoses (all C₆H₁₂O₆). 1911 Encycl. Brit. XXVI. 33/1 It is convenient to divide the sugars into two main groups: monosaccharoses (formerly glucoses) and disaccharoses (formerly saccharoses). This entry has not yet been fully updated (first published 1909; most recently modified version published online March 2022). < n.1876
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