rosselledadj.

Brit.

/ˈrɒsəld/, U.S.

/ˈrɔsəld/,

/ˈrɑsəld/

Forms: 1700s rostled, 1800s rossill'd, 1800s– rosselled, 1800s– rozzel'd, 1800s– rozzeled, 1800s– rozzelt.

Origin: Of unknown origin.

Etymology: Origin unknown. Eng. Dial. Dict. at rossell v. also records a verb rossell, rozzel, etc. in the senses ‘to wither’ and ‘to ripen’, and also (at russel(l v.) an apparently related verb russell in the sense ‘to wither, shrivel, wrinkle’.

English regional (northern).

Esp. of an apple: overripe; decayed.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > fruit or a fruit > apple > [adjective] > decayed

rosselled1781

1781 J. Hutton Tour to Caves (ed. 2) Gloss. Rostled, half rotten as apples sometimes are.

1828 W. Carr Dial. Craven (ed. 2) Rossell'd, decayed,..a rossell'd apple.

1862 C. C. Robinson Dial. Leeds & Neighbourhood Gloss. 395 ‘A rossill'd apple.’ Said only of this species of fruit.

1894 R. O. Heslop Northumberland Words at Rozzelt Rozzeled, fermented; an apple that has begun to ferment is called a rozzel'd apple.

This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	rosselled
释义	rosselledadj. Brit. /ˈrɒsəld/, U.S. /ˈrɔsəld/, /ˈrɑsəld/ Forms: 1700s rostled, 1800s rossill'd, 1800s– rosselled, 1800s– rozzel'd, 1800s– rozzeled, 1800s– rozzelt. Origin: Of unknown origin. Etymology: Origin unknown. Eng. Dial. Dict. at rossell v. also records a verb rossell, rozzel, etc. in the senses ‘to wither’ and ‘to ripen’, and also (at russel(l v.) an apparently related verb russell in the sense ‘to wither, shrivel, wrinkle’. English regional (northern). Esp. of an apple: overripe; decayed. ΘΚΠ the world > food and drink > food > fruit and vegetables > fruit or a fruit > apple > [adjective] > decayed rosselled1781 1781 J. Hutton Tour to Caves (ed. 2) Gloss. Rostled, half rotten as apples sometimes are. 1828 W. Carr Dial. Craven (ed. 2) Rossell'd, decayed,..a rossell'd apple. 1862 C. C. Robinson Dial. Leeds & Neighbourhood Gloss. 395 ‘A rossill'd apple.’ Said only of this species of fruit. 1894 R. O. Heslop Northumberland Words at Rozzelt Rozzeled, fermented; an apple that has begun to ferment is called a rozzel'd apple. This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022). < adj.1781
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