romescon.

Brit.

/rə(ʊ)ˈmɛskəʊ/, U.S.

/roʊˈmɛskoʊ/

Origin: Of multiple origins. Partly a borrowing from Spanish. Partly a borrowing from Catalan. Etymons: Spanish romesco; Catalan romesco, *romèscol.

Etymology: < Spanish romesco (a1894) and its etymon Catalan romesco (1862 (in a Spanish context) or earlier), variant (with loss of final consonant) of an unattested form *romèscol, ultimately < an unattested post-classical Latin form *remisculum in sense ‘mixture’ ( < classical Latin re- + post-classical Latin misculare meddle v.).

In Spanish (esp. Catalan) cookery: a piquant sauce of red peppers, nuts, garlic, and other ingredients. More fully romesco sauce.

ΚΠ

1959 Farm & Country 4 Feb. 137/1 Probably the most exciting thing made with olive oil is the famous Romesco sauce which originated in Tarragona.

1969 R. Alan Spanish Quest viii. 89 The rich zarzuela and romesco of the Costa Dorada and the unspellable specialities of the Basques.

1980 N.Y. Times 25 July c18/2 Parrillada..came with the traditional romesco sauce expertly made with paprika, pimiento, garlic and vinegar.

1995 R. W. Kern Regions of Spain viii. 168 A unique dish is calçotada (green onions blackened over a fire and served with a spicy nut sauce known as romesco).

2006 Decanter June 128/2 Grilled green vegetables and chicken are adorned with crunchy romesco sauce.

This is a new entry (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	romesco
释义	romescon. Brit. /rə(ʊ)ˈmɛskəʊ/, U.S. /roʊˈmɛskoʊ/ Origin: Of multiple origins. Partly a borrowing from Spanish. Partly a borrowing from Catalan. Etymons: Spanish romesco; Catalan romesco, *romèscol. Etymology: < Spanish romesco (a1894) and its etymon Catalan romesco (1862 (in a Spanish context) or earlier), variant (with loss of final consonant) of an unattested form *romèscol, ultimately < an unattested post-classical Latin form *remisculum in sense ‘mixture’ ( < classical Latin re- + post-classical Latin misculare meddle v.). In Spanish (esp. Catalan) cookery: a piquant sauce of red peppers, nuts, garlic, and other ingredients. More fully romesco sauce. ΚΠ 1959 Farm & Country 4 Feb. 137/1 Probably the most exciting thing made with olive oil is the famous Romesco sauce which originated in Tarragona. 1969 R. Alan Spanish Quest viii. 89 The rich zarzuela and romesco of the Costa Dorada and the unspellable specialities of the Basques. 1980 N.Y. Times 25 July c18/2 Parrillada..came with the traditional romesco sauce expertly made with paprika, pimiento, garlic and vinegar. 1995 R. W. Kern Regions of Spain viii. 168 A unique dish is calçotada (green onions blackened over a fire and served with a spicy nut sauce known as romesco). 2006 Decanter June 128/2 Grilled green vegetables and chicken are adorned with crunchy romesco sauce. This is a new entry (OED Third Edition, November 2010; most recently modified version published online March 2022). < n.1959
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