rotellen.

Brit.

/rəʊˈtɛleɪ/, U.S.

/roʊˈtɛleɪ/,

/roʊˈtɛli/

Forms: 1900s– rotelle, 1900s– rotelli.

Origin: A borrowing from Italian. Etymons: Italian rotelle, rotella.

Etymology: < Italian rotelle, plural of rotella small wheel (14th cent. or earlier; 15th cent. with reference to items of food) < ruota wheel (see ruote n.) + -ella -ella suffix. Compare ruote n., rotini n.In form rotelli after the Italian masculine plural ending -i.

U.S.

A variety of pasta made in the shape of small wagon-wheels. Also: a type of pasta in the form of short spirals or twists and resembling fusilli; = rotini n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta

macaroona1425

vermicellia1668

macaroni1673

pipe macaroni1778

spaghetti1845

ziti1845

angel hair1890

mezzani1895

pappardelle1899

mostaccioli1904

perciatelli1906

rigatoni1911

orzo1917

penne1919

linguine1920

fettuccine1922

fusilli1929

spag1948

rotini1949

spaghettini1953

rotelle1956

stelline1958

spaggers1960

conchiglie1968

ruote1972

orecchiette1975

manicotti1983

radiatore1986

1956 N.Y. Times Mag. 28 Oct. 53/2 Rotelle with anchovies.

1967 News (Frederick, Maryland) 10 Aug. b10/2 Serve the shanks on a bed of cooked rotelle..spiral shaped pasta..or elbow macaroni.

1986 Los Angeles Times (Nexis) 1 May viii. 26/3 ½ pound rotelli (small wheels) pasta.

1996 S. Woodruff Secrets of Fat-free Ital. Cooking vii. 121/2 Corkscrew pasta, rotelle is good with chunky sauces.

2007 Biloxi (Mississippi) Sun Herald (Nexis) 31 Jan. c13 Shells, bowtie pasta and wheel-shaped rotelle work better than long, thin strands such as spaghetti for trapping delectable cheese sauce without clumping together.

This is a new entry (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	rotelle
释义	rotellen. Brit. /rəʊˈtɛleɪ/, U.S. /roʊˈtɛleɪ/, /roʊˈtɛli/ Forms: 1900s– rotelle, 1900s– rotelli. Origin: A borrowing from Italian. Etymons: Italian rotelle, rotella. Etymology: < Italian rotelle, plural of rotella small wheel (14th cent. or earlier; 15th cent. with reference to items of food) < ruota wheel (see ruote n.) + -ella -ella suffix. Compare ruote n., rotini n.In form rotelli after the Italian masculine plural ending -i. U.S. A variety of pasta made in the shape of small wagon-wheels. Also: a type of pasta in the form of short spirals or twists and resembling fusilli; = rotini n. ΘΚΠ the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta macaroona1425 vermicellia1668 macaroni1673 pipe macaroni1778 spaghetti1845 ziti1845 angel hair1890 mezzani1895 pappardelle1899 mostaccioli1904 perciatelli1906 rigatoni1911 orzo1917 penne1919 linguine1920 fettuccine1922 fusilli1929 spag1948 rotini1949 spaghettini1953 rotelle1956 stelline1958 spaggers1960 conchiglie1968 ruote1972 orecchiette1975 manicotti1983 radiatore1986 1956 N.Y. Times Mag. 28 Oct. 53/2 Rotelle with anchovies. 1967 News (Frederick, Maryland) 10 Aug. b10/2 Serve the shanks on a bed of cooked rotelle..spiral shaped pasta..or elbow macaroni. 1986 Los Angeles Times (Nexis) 1 May viii. 26/3 ½ pound rotelli (small wheels) pasta. 1996 S. Woodruff Secrets of Fat-free Ital. Cooking vii. 121/2 Corkscrew pasta, rotelle is good with chunky sauces. 2007 Biloxi (Mississippi) Sun Herald (Nexis) 31 Jan. c13 Shells, bowtie pasta and wheel-shaped rotelle work better than long, thin strands such as spaghetti for trapping delectable cheese sauce without clumping together. This is a new entry (OED Third Edition, November 2010; most recently modified version published online March 2022). < n.1956
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