rogan joshn.

Brit.

/ˌrəʊɡən ˈdʒɒʃ/, U.S.

/ˌroʊɡən ˈdʒɑʃ/

Forms:

α. 1900s– rhogan jhosh, 1900s– rhogan josh, 1900s– rogan jhosh, 1900s– rogan josh, 1900s– roganjosh, 1900s– roghan jhosh, 1900s– roghan-josh, 1900s– roghan josh.

β. 1900s– rhogan ghosht, 1900s– rhogan gosht, 1900s– rogan ghosh, 1900s– rogan ghosht, 1900s– rogan gosht, 1900s– roghan ghosht, 1900s– roghan gosht.

γ. 1900s– rhogan ghosh, 1900s– rogan gosh, 1900s– rogan-gosh, 1900s– roghan ghosh, 1900s– roghan gosh, 2000s– rhogan gosh.

δ. 1900s– rhogan josht, 1900s– rogan josht, 1900s– roghan josht.

Origin: A borrowing from Urdu. Etymons: Urdu roġan još; Urdu roġan gošt.

Etymology: Partly (in α. forms) < Urdu roġan još (preparation of mutton) stewed in ghee < Urdu roġan oil, ghee ( < Persian rauġan , early New Persian rōġan ; compare Avestan raoγna- butter, of uncertain origin) + -još stew, specific use (in compounds) of †još act of boiling, heat ( < Persian jōš , further etymology uncertain), and partly (in β. forms) < Urdu roġan gošt < roġan (see above) + gošt meat ( < Persian gōšt , apparently ultimately a derivative with the sense ‘made from beef’ of the same Indo-European base as cow n.¹).It is not entirely clear whether Urdu roġan još or roġan gošt was the original formation. The γ. forms apparently reflect a colloquial pronunciation of Urdu gošt as goš , which may also have facilitated the substitution of gošt for još or vice versa. The δ. forms are probably due to confusion of α. and β. forms within English.

A north Indian dish of curried meat (usually lamb) cooked in a rich sauce.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > curried meat dishes

korma1831

bobotie1870

vindaloo1888

rogan josh1934

pasanda1961

tikka masala1975

jalfrezi1979

1934 S. N. M. Khan Finest Indian Muslim Cooking 48 (heading) Rogan-gosh curry.

1969 M. Atwood Taste of India 239 Rogan josh—a popular North Indian lamb curry.

1985 N. Sahgal Rich like Us xxi. 222 The blazing truths she tactlessly tumbled out with, [that]..had to be swallowed with the roganjosh at dinner.

1998 P. Chapman 1999 Good Curry Guide 241 The Beef Hyderabadi..is spiced with mustard seeds, and Lamb Roghan Gosht is delicately and correctly spiced with nutmeg and mace and pistachio nuts.

2002 Observer 12 May (Food Monthly Suppl.) 15/3 Back at the Cinnamon Club, they do serve a rogan josh, for which they import a spice called the rattan jyot, the bark of a tree that imparts the dark red colour to the lamb curry.

This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	rogan josh
释义	rogan joshn. Brit. /ˌrəʊɡən ˈdʒɒʃ/, U.S. /ˌroʊɡən ˈdʒɑʃ/ Forms: α. 1900s– rhogan jhosh, 1900s– rhogan josh, 1900s– rogan jhosh, 1900s– rogan josh, 1900s– roganjosh, 1900s– roghan jhosh, 1900s– roghan-josh, 1900s– roghan josh. β. 1900s– rhogan ghosht, 1900s– rhogan gosht, 1900s– rogan ghosh, 1900s– rogan ghosht, 1900s– rogan gosht, 1900s– roghan ghosht, 1900s– roghan gosht. γ. 1900s– rhogan ghosh, 1900s– rogan gosh, 1900s– rogan-gosh, 1900s– roghan ghosh, 1900s– roghan gosh, 2000s– rhogan gosh. δ. 1900s– rhogan josht, 1900s– rogan josht, 1900s– roghan josht. Origin: A borrowing from Urdu. Etymons: Urdu roġan još; Urdu roġan gošt. Etymology: Partly (in α. forms) < Urdu roġan još (preparation of mutton) stewed in ghee < Urdu roġan oil, ghee ( < Persian rauġan , early New Persian rōġan ; compare Avestan raoγna- butter, of uncertain origin) + -još stew, specific use (in compounds) of †još act of boiling, heat ( < Persian jōš , further etymology uncertain), and partly (in β. forms) < Urdu roġan gošt < roġan (see above) + gošt meat ( < Persian gōšt , apparently ultimately a derivative with the sense ‘made from beef’ of the same Indo-European base as cow n.¹).It is not entirely clear whether Urdu roġan još or roġan gošt was the original formation. The γ. forms apparently reflect a colloquial pronunciation of Urdu gošt as goš , which may also have facilitated the substitution of gošt for još or vice versa. The δ. forms are probably due to confusion of α. and β. forms within English. A north Indian dish of curried meat (usually lamb) cooked in a rich sauce. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > curried meat dishes korma1831 bobotie1870 vindaloo1888 rogan josh1934 pasanda1961 tikka masala1975 jalfrezi1979 1934 S. N. M. Khan Finest Indian Muslim Cooking 48 (heading) Rogan-gosh curry. 1969 M. Atwood Taste of India 239 Rogan josh—a popular North Indian lamb curry. 1985 N. Sahgal Rich like Us xxi. 222 The blazing truths she tactlessly tumbled out with, [that]..had to be swallowed with the roganjosh at dinner. 1998 P. Chapman 1999 Good Curry Guide 241 The Beef Hyderabadi..is spiced with mustard seeds, and Lamb Roghan Gosht is delicately and correctly spiced with nutmeg and mace and pistachio nuts. 2002 Observer 12 May (Food Monthly Suppl.) 15/3 Back at the Cinnamon Club, they do serve a rogan josh, for which they import a spice called the rattan jyot, the bark of a tree that imparts the dark red colour to the lamb curry. This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022). < n.1934
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