rockahominyn.

Brit.

/ˌrɒkəˈhɒmᵻni/, U.S.

/ˌrɑkəˈhɑməni/

Forms: 1600s rokahamony, 1700s roccahomony, 1700s rockahomine, 1700s rockahomonie, 1800s– rockahominy, 1900s– rockahominie.

Origin: A borrowing from Virginia Algonquian. Etymon: Virginia Algonquian rokohamin.

Etymology: < Virginia Algonquian rokohamin (pronounced /roːhkahamən/), lit. ‘that which is ground soft (with a pestle)’ ( < /roːhk-/ soft + /-ah/ to make (so) with a tool + /-amən/ that (inanimate) which is; compare Munsee lohkhámən flour), with alteration of the ending by association with English hominy n. Compare earlier nocake n.In Virginia Algonquian, rokohamin , which is ground after parching, is contrasted with uskatahomen , which is ground raw (see hominy n.).

U.S. (originally North American).

Roasted and finely ground maize, often carried as a provision by travellers. Also called nocake, parched corn, pinole. Cf. hominy n.In later use (as in quots. 1901 and 2006) often used erroneously for hominy n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun]

polentaOE

papelotec1400

pottagea1500

crowdy-mowdy?a1513

drowsen1519

pease porridge?1548

plum pottage1574

sowens1582

grout1587

orgementa1590

plum porridge1591

loblolly1597

pease pottage1600

girt-brew1620

washbrew1620

lentil-porridge1622

hominy1630

porridgea1643

samp1643

nettle-pottage1659

nettle-porridge1661

crowdie1668

suppawn1670

mush1671

rockahominy1674

stirabouta1691

praiseach1698

sagamité1698

brochan1700

atole1716

burgoo1750

purry1751

fungee1789

pepper porridge1803

kasha1808

mamaliga1808

skilligalee1819

bean-porridge1821

skilly1839

sap porridge1842

corn-mush1846

oatmeal mush1850

pap1858

ugali1860

oatmeal1873

mealie-meal1880

mealie-pap1880

uji1889

sadza1899

nsima1907

putu papa1910

posho1927

putu1949

ogi1957

whey-porridge-

1674 in C. W. Albord & L. Bidgood First Explor. Trans-Allegheny Region (1912) 223 They..gave him Rokahamony for his journey.

1705 R. Beverley Hist. Virginia iii. v. 18 Sometimes also in their Travels, each man takes with him a pint or quart of Rockahomonie, that is, the finest Indian Corn, parched, and beaten to powder.

1737 J. Brickell Nat. Hist. N.-Carolina 288 Rockahomine meal which is made of their maize or Indian corn.

1743 M. Catesby Nat. Hist. Carolina Account p. x They thicken their Broths with Roccahomony.

1847 C. Campbell Introd. Hist. Virginia viii. 28/2 In their journies they would provide themselves with rockahominy or corn parched and reduced to a powder.

1901 M. Johnston Audrey i Platters of smoking venison and turkey, flanked by rockahominy and sea biscuit.

2006 N. Dupree Shrimp & Grits Cookbk. 8 Some form of grits have been around since before the Native Americans greeted the first white man with ‘rockahominie’ (the Native American name for cracked corn).

This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022).

单词	rockahominy
释义	rockahominyn. Brit. /ˌrɒkəˈhɒmᵻni/, U.S. /ˌrɑkəˈhɑməni/ Forms: 1600s rokahamony, 1700s roccahomony, 1700s rockahomine, 1700s rockahomonie, 1800s– rockahominy, 1900s– rockahominie. Origin: A borrowing from Virginia Algonquian. Etymon: Virginia Algonquian rokohamin. Etymology: < Virginia Algonquian rokohamin (pronounced /roːhkahamən/), lit. ‘that which is ground soft (with a pestle)’ ( < /roːhk-/ soft + /-ah/ to make (so) with a tool + /-amən/ that (inanimate) which is; compare Munsee lohkhámən flour), with alteration of the ending by association with English hominy n. Compare earlier nocake n.In Virginia Algonquian, rokohamin , which is ground after parching, is contrasted with uskatahomen , which is ground raw (see hominy n.). U.S. (originally North American). Roasted and finely ground maize, often carried as a provision by travellers. Also called nocake, parched corn, pinole. Cf. hominy n.In later use (as in quots. 1901 and 2006) often used erroneously for hominy n. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] polentaOE papelotec1400 pottagea1500 crowdy-mowdy?a1513 drowsen1519 pease porridge?1548 plum pottage1574 sowens1582 grout1587 orgementa1590 plum porridge1591 loblolly1597 pease pottage1600 girt-brew1620 washbrew1620 lentil-porridge1622 hominy1630 porridgea1643 samp1643 nettle-pottage1659 nettle-porridge1661 crowdie1668 suppawn1670 mush1671 rockahominy1674 stirabouta1691 praiseach1698 sagamité1698 brochan1700 atole1716 burgoo1750 purry1751 fungee1789 pepper porridge1803 kasha1808 mamaliga1808 skilligalee1819 bean-porridge1821 skilly1839 sap porridge1842 corn-mush1846 oatmeal mush1850 pap1858 ugali1860 oatmeal1873 mealie-meal1880 mealie-pap1880 uji1889 sadza1899 nsima1907 putu papa1910 posho1927 putu1949 ogi1957 whey-porridge- 1674 in C. W. Albord & L. Bidgood First Explor. Trans-Allegheny Region (1912) 223 They..gave him Rokahamony for his journey. 1705 R. Beverley Hist. Virginia iii. v. 18 Sometimes also in their Travels, each man takes with him a pint or quart of Rockahomonie, that is, the finest Indian Corn, parched, and beaten to powder. 1737 J. Brickell Nat. Hist. N.-Carolina 288 Rockahomine meal which is made of their maize or Indian corn. 1743 M. Catesby Nat. Hist. Carolina Account p. x They thicken their Broths with Roccahomony. 1847 C. Campbell Introd. Hist. Virginia viii. 28/2 In their journies they would provide themselves with rockahominy or corn parched and reduced to a powder. 1901 M. Johnston Audrey i Platters of smoking venison and turkey, flanked by rockahominy and sea biscuit. 2006 N. Dupree Shrimp & Grits Cookbk. 8 Some form of grits have been around since before the Native Americans greeted the first white man with ‘rockahominie’ (the Native American name for cracked corn). This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022). < n.1674
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