| 单词 | rib chop |
| 释义 | > as lemmasrib chop rib chop n. ΚΠ 1867 T. F. De Voe Market Assistant 79 The chine of pork is used for roasting, or the ribs are used for rib-chops, up as far as the blade-bone. 1936 H. L. Mencken Amer. Lang. (ed. 4) vi. 236 What we call the rib chops are [in England] the best end of the neck or best end. 2004 Hartford (Connecticut) Mag. July 127/1 Set on a crisp cheese-potato gratin..these rib chops are some of the largest and plumpest we've ever seen. < as lemmas |
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