resveratroln.

Brit.

/rᵻzˈvɛrətrɒl/,

/rɛzˈvɛrətrɒl/, U.S.

/rᵻzˈvɛrəˌtrɑl/,

/rᵻzˈvɛrəˌtrɔl/,

/rɛzˈvɛrəˌtrɑl/,

/rɛzˈvɛrəˌtrɔl/,

/rᵻzˈvɪrəˌtrɑl/,

/rᵻzˈvɪrəˌtrɔl/,

/rɛzˈvɪrəˌtrɑl/,

/rɛzˈvɪrəˌtrɔl/

Forms: 1900s– reservatrol (irregular), 1900s– resveratrol.

Origin: A borrowing from Latin, combined with English elements. Etymons: resinous adj., Latin Veratrum , -ol suffix.

Etymology: < res- (in resinous adj.) + veratr- (in scientific Latin Veratrum, genus name of the plant from which it was first obtained (see veratrum n.)) + -ol suffix.

Pharmacology.

A compound found in certain plants and plant products (including red wine), which has antioxidant and other properties believed to be beneficial to health.Resveratrol is a phytoalexin and a polyphenol. Chemical name: 3,4′,5-trihydroxystilbene; (HO)₂H₃C₆·CH=CH·C₆H₄(OH).

ΚΠ

1939 Jrnl. Chem. Soc. Japan 60 Contents p. vi. Michio Takaoka: The phenolic substances of white hellebore (Veratrum Grandiflorum..) I. Resveratrol.

1940 M. Takaoka in Jrnl. Faculty Sci., Hokkaido Imp. Univ. 3rd Ser. 3 2 The substance above obtained was found to have the formula C₁₄H₁₂O₃. In view of the source of this new phenolic compound, the name resveratrol is suggested.

1977 Jrnl. Agric. & Food Chem. 25 721/2 Resveratrol has not previously been reported in normal..or fungus-infected pines.

1995 Austin Amer.-Statesman (Texas) (Nexis) 23 Aug. e9 Grapes provide reservatrol, which lowers ‘bad’ (LDL) cholesterol levels in the blood.

2004 New Scientist 10 Apr. 45/3 A long list of dietary factors strongly inhibit blood vessel growth, among them resveratrol in red wine.

This is a new entry (OED Third Edition, March 2006; most recently modified version published online March 2022).

单词	resveratrol
释义	resveratroln. Brit. /rᵻzˈvɛrətrɒl/, /rɛzˈvɛrətrɒl/, U.S. /rᵻzˈvɛrəˌtrɑl/, /rᵻzˈvɛrəˌtrɔl/, /rɛzˈvɛrəˌtrɑl/, /rɛzˈvɛrəˌtrɔl/, /rᵻzˈvɪrəˌtrɑl/, /rᵻzˈvɪrəˌtrɔl/, /rɛzˈvɪrəˌtrɑl/, /rɛzˈvɪrəˌtrɔl/ Forms: 1900s– reservatrol (irregular), 1900s– resveratrol. Origin: A borrowing from Latin, combined with English elements. Etymons: resinous adj., Latin Veratrum , -ol suffix. Etymology: < res- (in resinous adj.) + veratr- (in scientific Latin Veratrum, genus name of the plant from which it was first obtained (see veratrum n.)) + -ol suffix. Pharmacology. A compound found in certain plants and plant products (including red wine), which has antioxidant and other properties believed to be beneficial to health.Resveratrol is a phytoalexin and a polyphenol. Chemical name: 3,4′,5-trihydroxystilbene; (HO)₂H₃C₆·CH=CH·C₆H₄(OH). ΚΠ 1939 Jrnl. Chem. Soc. Japan 60 Contents p. vi. Michio Takaoka: The phenolic substances of white hellebore (Veratrum Grandiflorum..) I. Resveratrol. 1940 M. Takaoka in Jrnl. Faculty Sci., Hokkaido Imp. Univ. 3rd Ser. 3 2 The substance above obtained was found to have the formula C₁₄H₁₂O₃. In view of the source of this new phenolic compound, the name resveratrol is suggested. 1977 Jrnl. Agric. & Food Chem. 25 721/2 Resveratrol has not previously been reported in normal..or fungus-infected pines. 1995 Austin Amer.-Statesman (Texas) (Nexis) 23 Aug. e9 Grapes provide reservatrol, which lowers ‘bad’ (LDL) cholesterol levels in the blood. 2004 New Scientist 10 Apr. 45/3 A long list of dietary factors strongly inhibit blood vessel growth, among them resveratrol in red wine. This is a new entry (OED Third Edition, March 2006; most recently modified version published online March 2022). < n.1939
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