† resten.

Origin: Apparently a borrowing from French. Etymon: French reste.

Etymology: Apparently < a specific use of French reste rest n.³ (see quot. 1788), although this specific use has not been traced in French.

Brewing. Obsolete.

In plural. An annual round of visits by a brewer to the inns, public houses, etc., supplied by him, for stocktaking and monitoring the state of the business. Cf. rest n.³ 2b.Recorded in the correspondence between Johnson and Hester Thrale (later Piozzi), wife of the brewer Henry Thrale.

ΚΠ

1773 S. Johnson Let. 24 May (1992) II. 36 I hope my Master will have no unpleasant week at his Restes.

1776 S. Johnson Let. 22 May (1992) II. 336 Mr. Thrale's resolution to take up his restes in person.

1788 H. L. Piozzi Lett. to & from Johnson I. 336 (note) When the master brewer goes round to his victuallers once a year, in order to examine..the stock left on the hands of the alehouse-keeper, the expression used in the profession is, ‘that he takes up his restes’; a word borrowed from the French, and means the remainder—‘les restes’.

This entry has been updated (OED Third Edition, March 2010; most recently modified version published online September 2020).

单词	reste
释义	† resten. Origin: Apparently a borrowing from French. Etymon: French reste. Etymology: Apparently < a specific use of French reste rest n.³ (see quot. 1788), although this specific use has not been traced in French. Brewing. Obsolete. In plural. An annual round of visits by a brewer to the inns, public houses, etc., supplied by him, for stocktaking and monitoring the state of the business. Cf. rest n.³ 2b.Recorded in the correspondence between Johnson and Hester Thrale (later Piozzi), wife of the brewer Henry Thrale. ΚΠ 1773 S. Johnson Let. 24 May (1992) II. 36 I hope my Master will have no unpleasant week at his Restes. 1776 S. Johnson Let. 22 May (1992) II. 336 Mr. Thrale's resolution to take up his restes in person. 1788 H. L. Piozzi Lett. to & from Johnson I. 336 (note) When the master brewer goes round to his victuallers once a year, in order to examine..the stock left on the hands of the alehouse-keeper, the expression used in the profession is, ‘that he takes up his restes’; a word borrowed from the French, and means the remainder—‘les restes’. This entry has been updated (OED Third Edition, March 2010; most recently modified version published online September 2020). < n.1773
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