remuagen.

Brit.

/ˌrɛmjuːˈɑːʒ/, U.S.

/ˌrɛmjuˈɑʒ/

Forms: 1900s– remouage, 1900s– remuage.

Origin: A borrowing from French. Etymon: French remuage.

Etymology: < French remuage (probably early 20th cent.), spec. sense of remuage action of moving (14th cent. in Middle French) < remuer remue v. + -age -age suffix. Compare remueur n.Not fully naturalized in English. O.E.D. Suppl. (1982) gives the less naturalized pronunciation (rəmuaʒ) /rəmuaʒ/.

Winemaking.

In méthode champenoise: the periodic turning and shaking of sparkling wine, esp. champagne, in its bottle to move sediment towards the cork or cap (for eventual removal before the wine is finished for shipment); riddling.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > turning of bottle

remuage1903

riddling1903

1903 Illustr. Sporting & Dramatic News 28 Nov. 552/3 After the operations of ripening, of remuage and degorgement—various details of the clearing process, comes the liqueuring, which gives to the wine the degree of sweetness required.

1926 P. M. Shand Bk. Wine v. 154 The bottles are now stacked in wooden racks..for the delicate operation of remuage.

1958 D. Morris French Vineyards ii. 34 When the remuage is finished, the bottles are left in darkness.

2000 S. Fallon & M. Rothschild World Food: France (Lonely Planet Guide) 98 The sediment that forms in the bottle is removed by remuage, traditionally a painstakingly slow process.

This entry has been updated (OED Third Edition, December 2009; most recently modified version published online March 2022).

单词	remuage
释义	remuagen. Brit. /ˌrɛmjuːˈɑːʒ/, U.S. /ˌrɛmjuˈɑʒ/ Forms: 1900s– remouage, 1900s– remuage. Origin: A borrowing from French. Etymon: French remuage. Etymology: < French remuage (probably early 20th cent.), spec. sense of remuage action of moving (14th cent. in Middle French) < remuer remue v. + -age -age suffix. Compare remueur n.Not fully naturalized in English. O.E.D. Suppl. (1982) gives the less naturalized pronunciation (rəmuaʒ) /rəmuaʒ/. Winemaking. In méthode champenoise: the periodic turning and shaking of sparkling wine, esp. champagne, in its bottle to move sediment towards the cork or cap (for eventual removal before the wine is finished for shipment); riddling. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > turning of bottle remuage1903 riddling1903 1903 Illustr. Sporting & Dramatic News 28 Nov. 552/3 After the operations of ripening, of remuage and degorgement—various details of the clearing process, comes the liqueuring, which gives to the wine the degree of sweetness required. 1926 P. M. Shand Bk. Wine v. 154 The bottles are now stacked in wooden racks..for the delicate operation of remuage. 1958 D. Morris French Vineyards ii. 34 When the remuage is finished, the bottles are left in darkness. 2000 S. Fallon & M. Rothschild World Food: France (Lonely Planet Guide) 98 The sediment that forms in the bottle is removed by remuage, traditionally a painstakingly slow process. This entry has been updated (OED Third Edition, December 2009; most recently modified version published online March 2022). < n.1903
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