† relesen.

Forms:

α. Middle English relece, Middle English relees, Middle English reles, Middle English relese, Middle English relese.

β. 1500s–1600s release.

Origin: Probably a borrowing from French. Etymon: French reles.

Etymology: Probably < Anglo-Norman or Middle French reles, relais, and hence etymologically identical to release n.; the English senses probably developed from the French word in the meaning ‘remainder, residue’ (12th cent. in Old French; frequently in sans nul relais completely), although related senses are very poorly attested in French; an isolated example of relais in the meaning ‘effect’ is perhaps shown by Gower's Mirour de l'Omme (c1376–9) 3020–3 (compare his use of the English word in quot. a1393); compare French regional (Channel Islands) r'lais taste, tastiness (Jersey), bland or insipid taste (Guernsey). Compare later relish n.², and also relish n.¹, relish n.³ Middle Eng. Dict. suggests a possible sense ‘beauty’ for quot. c1330 at α. ; but see the discussion of this in Notes & Queries (1999) 438.

Obsolete.

(a) Impression, effect, influence. (b) Taste, aftertaste, relish. (c) Odour, scent.

ΘΚΠ

the world > physical sensation > taste and flavour > [noun]

smacka1000

savour?c1225

relesec1330

tastea1382

sentimentc1400

smatchc1400

taragec1407

tangc1440

weffec1440

tallage14..

sapor1477

verdurea1513

verdour1526

relish1530

verder1532

gustc1540

waft1542

smacker1549

talent1550

tack1602

tache1607

tincture1610

twang1611

foretaster1632

flavour1693

gusto1713

goût1751

saporosity1794

gustativeness1827

savouring1840

sipidity1880

palate1973

the world > physical sensation > smell and odour > [noun]

smacka1000

breathOE

smella1175

irea1300

weffea1300

thefa1325

relesec1330

odour?c1335

incensea1340

flair1340

savoura1350

smellingc1386

flavourc1400

fumec1400

reflairc1400

air?a1439

scent?1473

taste?c1475

verdure1520

senteur1601

waft1611

effluvium1656

fluor1671

burning scent1681

aura1732

fumet1735

snuff1763

olfacient1822

odouret1825

waff1827

gush1841

sniff1844

tang1858

nose1894

the mind > emotion > aspects of emotion > effect produced on emotions > [noun]

relesec1330

impressionc1374

feeling1597

press1601

impressure1607

impressa1616

resenting1632

feel1892

vibration1899

vibe1967

α.

c1330 (?a1300) Sir Tristrem (1886) l. 1356 A brid briȝt þai ches As blod opon snoweing: ‘A maiden of swiche reles Tristrem may to þe bring.’

c1390 Castle of Love (Vernon) (1967) 509 (MED) Mi [sc. Peace's] word ouȝte ben of good [v.r. gret] reles, For þou art kyng and prince of pes.

a1393 J. Gower Confessio Amantis (Fairf.) vi. 253 (MED) Thus I tempre mi diete And take a drauhte of such reles That al myn wit is herteles.

c1425 (c1400) Laud Troy-bk. 11267 Another vessel thenne ther stode, Ful of baume ffresche & gode, And kest vpward his gode reles.

Promptorium Parvulorum (Harl. 221) 362 Odowre or relece, odor.

Promptorium Parvulorum (Harl. 221) 429 Reles, tast or odowre, odor.

a1450 (?c1421) J. Lydgate Siege Thebes (Arun.) (1911) 4571 (MED) The bodyes wer to Asshes brent..the gommes in the flaumbe spent, To make the hayre [v.r. ayr] swetter of relees, As fraunc encence, Mirre, and Aloes.

a1500 (a1400) Sir Cleges (Adv.) (1930) 211 (MED) After a chery þe reles was [v.r. it relesyd clene], The best þat euer he ete in place.

a1500 J. Mirk's Festial 106/111 A gode vessell..kepith good wyne and yevith thereto redolent relese and swete savour.

β. a1544 R. Barlow tr. M. Fernández de Enciso Brief Summe Geogr. (1932) 102 A certene dewe..like honey which..hath an excellent swete release.1604 T. Wright Passions of Minde (new ed.) v. §4. 189 Things which repugne any way together carrie with them a spice or release of contrarietie.

This entry has been updated (OED Third Edition, December 2009; most recently modified version published online December 2021).

† relesev.

Forms: late Middle English relese, late Middle English releste (past participle), 1600s release.

Origin: Formed within English, by conversion. Etymon: relese n.

Etymology: < relese n. Compare later relish v.¹Quot. 1604 may instead show a specific use of release v.¹

Obsolete.

intransitive. To taste in a specified way. Also transitive: to have the flavour of (something). Cf. relish v.¹

ΘΚΠ

the world > relative properties > wholeness > mutual relation of parts to whole > condition or state of being mixed or blended > mix or blend [verb (transitive)] > add as ingredient to a mixture > have an admixture of

relesea1500

relish1604

a1500 J. Mirk's Festial 107/112 For if a man wolde make a vessell wele relesed [a1500 Cambr. Gg.6.16 releste] and tasted, hym behoueth to putte þerein sum swete smelling spices.

c1500 (a1400) Sir Cleges (Ashm.) (1913) 211 (MED) He thouȝt to tayst it [sc. a fruit] yff he couthe; One of þem he put in his mouthe..After a chery it relesyd [a1500 Adv. þe reles was] clene.

1604 T. Wright Passions of Minde (new ed.) v. §2. 167 Some stately maiesticall songs..release I know not what resemblance of action and gesture, consorting with great personages.

This entry has been updated (OED Third Edition, December 2009; most recently modified version published online December 2020).

单词	relese
释义	† relesen. Forms: α. Middle English relece, Middle English relees, Middle English reles, Middle English relese, Middle English relese. β. 1500s–1600s release. Origin: Probably a borrowing from French. Etymon: French reles. Etymology: Probably < Anglo-Norman or Middle French reles, relais, and hence etymologically identical to release n.; the English senses probably developed from the French word in the meaning ‘remainder, residue’ (12th cent. in Old French; frequently in sans nul relais completely), although related senses are very poorly attested in French; an isolated example of relais in the meaning ‘effect’ is perhaps shown by Gower's Mirour de l'Omme (c1376–9) 3020–3 (compare his use of the English word in quot. a1393); compare French regional (Channel Islands) r'lais taste, tastiness (Jersey), bland or insipid taste (Guernsey). Compare later relish n.², and also relish n.¹, relish n.³ Middle Eng. Dict. suggests a possible sense ‘beauty’ for quot. c1330 at α. ; but see the discussion of this in Notes & Queries (1999) 438. Obsolete. (a) Impression, effect, influence. (b) Taste, aftertaste, relish. (c) Odour, scent. ΘΚΠ the world > physical sensation > taste and flavour > [noun] smacka1000 savour?c1225 relesec1330 tastea1382 sentimentc1400 smatchc1400 taragec1407 tangc1440 weffec1440 tallage14.. sapor1477 verdurea1513 verdour1526 relish1530 verder1532 gustc1540 waft1542 smacker1549 talent1550 tack1602 tache1607 tincture1610 twang1611 foretaster1632 flavour1693 gusto1713 goût1751 saporosity1794 gustativeness1827 savouring1840 sipidity1880 palate1973 the world > physical sensation > smell and odour > [noun] smacka1000 breathOE smella1175 irea1300 weffea1300 thefa1325 relesec1330 odour?c1335 incensea1340 flair1340 savoura1350 smellingc1386 flavourc1400 fumec1400 reflairc1400 air?a1439 scent?1473 taste?c1475 verdure1520 senteur1601 waft1611 effluvium1656 fluor1671 burning scent1681 aura1732 fumet1735 snuff1763 olfacient1822 odouret1825 waff1827 gush1841 sniff1844 tang1858 nose1894 the mind > emotion > aspects of emotion > effect produced on emotions > [noun] relesec1330 impressionc1374 feeling1597 press1601 impressure1607 impressa1616 resenting1632 feel1892 vibration1899 vibe1967 α. c1330 (?a1300) Sir Tristrem (1886) l. 1356 A brid briȝt þai ches As blod opon snoweing: ‘A maiden of swiche reles Tristrem may to þe bring.’ c1390 Castle of Love (Vernon) (1967) 509 (MED) Mi [sc. Peace's] word ouȝte ben of good [v.r. gret] reles, For þou art kyng and prince of pes. a1393 J. Gower Confessio Amantis (Fairf.) vi. 253 (MED) Thus I tempre mi diete And take a drauhte of such reles That al myn wit is herteles. c1425 (c1400) Laud Troy-bk. 11267 Another vessel thenne ther stode, Ful of baume ffresche & gode, And kest vpward his gode reles. Promptorium Parvulorum (Harl. 221) 362 Odowre or relece, odor. Promptorium Parvulorum (Harl. 221) 429 Reles, tast or odowre, odor. a1450 (?c1421) J. Lydgate Siege Thebes (Arun.) (1911) 4571 (MED) The bodyes wer to Asshes brent..the gommes in the flaumbe spent, To make the hayre [v.r. ayr] swetter of relees, As fraunc encence, Mirre, and Aloes. a1500 (a1400) Sir Cleges (Adv.) (1930) 211 (MED) After a chery þe reles was [v.r. it relesyd clene], The best þat euer he ete in place. a1500 J. Mirk's Festial 106/111 A gode vessell..kepith good wyne and yevith thereto redolent relese and swete savour. β. a1544 R. Barlow tr. M. Fernández de Enciso Brief Summe Geogr. (1932) 102 A certene dewe..like honey which..hath an excellent swete release.1604 T. Wright Passions of Minde (new ed.) v. §4. 189 Things which repugne any way together carrie with them a spice or release of contrarietie. This entry has been updated (OED Third Edition, December 2009; most recently modified version published online December 2021). † relesev. Forms: late Middle English relese, late Middle English releste (past participle), 1600s release. Origin: Formed within English, by conversion. Etymon: relese n. Etymology: < relese n. Compare later relish v.¹Quot. 1604 may instead show a specific use of release v.¹ Obsolete. intransitive. To taste in a specified way. Also transitive: to have the flavour of (something). Cf. relish v.¹ ΘΚΠ the world > relative properties > wholeness > mutual relation of parts to whole > condition or state of being mixed or blended > mix or blend [verb (transitive)] > add as ingredient to a mixture > have an admixture of relesea1500 relish1604 a1500 J. Mirk's Festial 107/112 For if a man wolde make a vessell wele relesed [a1500 Cambr. Gg.6.16 releste] and tasted, hym behoueth to putte þerein sum swete smelling spices. c1500 (a1400) Sir Cleges (Ashm.) (1913) 211 (MED) He thouȝt to tayst it [sc. a fruit] yff he couthe; One of þem he put in his mouthe..After a chery it relesyd [a1500 Adv. þe reles was] clene. 1604 T. Wright Passions of Minde (new ed.) v. §2. 167 Some stately maiesticall songs..release I know not what resemblance of action and gesture, consorting with great personages. This entry has been updated (OED Third Edition, December 2009; most recently modified version published online December 2020). < n.c1330v.a1500
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