bibimbapn.

Brit.

/ˈbiːbɪmbap/, U.S.

/ˈbibɪmˌbɑp/

Forms: 1900s– bi bim bab, 1900s– bibim bab, 1900s– bibimbab, 1900s– bi bim bap, 1900s– bibim bap, 1900s– bibimbap, 1900s– bi bim pap, 1900s– bibim pap, 1900s– bibimpap, 1900s– pibimpap, 1900s– pibim pap.

Origin: A borrowing from Korean. Etymon: Korean pibimbap.

Etymology: < Korean pibimbap < pibim, nominalization of pibi to mix + pap rice.Korean does not distinguish between voiced and voiceless stops as phonemes, and when the bilabial stop occurs in initial position it is transliterated variably as either b or p.

In Korean cookery: a dish consisting of rice topped with other ingredients, typically including sautéed vegetables, meat (esp. beef), and chilli paste, often with the addition of a raw or fried egg.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes

pilau1609

mochi1616

yellow rice1655

kedgeree1662

fried rice1795

pilaf1814

risotto1821

nasi1853

arroz1858

jambalaya1872

rijsttafel1878

rice table1881

poule au riz1882

paella1892

sushi1893

rice and peas1898

omochi1899

zarda1899

strike me blind1901

pelau1907

rice tafel1910

nasi goreng1924

saffron rice1926

perlow1930

biryani1932

puto1938

cook-up1947

idli1958

jollof rice1959

pongal1961

nasi beryani1963

kimbap1966

nasi Padang1971

pilau rice1971

bibimbap1977

hand roll1982

1977 Los Angeles Times 26 July (You Mag. section) 9/2 Among the Korean dishes he recommends are bool gogi (barbecued beef),..bi bim bap (vegetables, meat and rice).

1987 Guardian 12 June 21/4 Bibimbap is a one-dish meal of rice, mixed with marinated cucumbers, bean sprouts, bracken shoots, mushrooms, fried meats, and much else, topped with a poached egg.

1991 R. P. Kearney Warrior Worker xii. 215 She argues through her eyes and the sharp angle of chopsticks, poised over a dish of bi bim bap.

1997 Toronto Life (Nexis) Jan. 88 Bibimbap, a bowlful of chopped vegetables, rice, fried egg and chili sauce that tradition demands must be thoroughly stirred together before eating.

2008 J. Barclay Meeting Mr Kim v. 56 Our host gestured towards all the other diners who were using their spoons for bibimbap.

This is a new entry (OED Third Edition, December 2011; most recently modified version published online March 2022).

单词	bibimbap
释义	bibimbapn. Brit. /ˈbiːbɪmbap/, U.S. /ˈbibɪmˌbɑp/ Forms: 1900s– bi bim bab, 1900s– bibim bab, 1900s– bibimbab, 1900s– bi bim bap, 1900s– bibim bap, 1900s– bibimbap, 1900s– bi bim pap, 1900s– bibim pap, 1900s– bibimpap, 1900s– pibimpap, 1900s– pibim pap. Origin: A borrowing from Korean. Etymon: Korean pibimbap. Etymology: < Korean pibimbap < pibim, nominalization of pibi to mix + pap rice.Korean does not distinguish between voiced and voiceless stops as phonemes, and when the bilabial stop occurs in initial position it is transliterated variably as either b or p. In Korean cookery: a dish consisting of rice topped with other ingredients, typically including sautéed vegetables, meat (esp. beef), and chilli paste, often with the addition of a raw or fried egg. ΘΚΠ the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes pilau1609 mochi1616 yellow rice1655 kedgeree1662 fried rice1795 pilaf1814 risotto1821 nasi1853 arroz1858 jambalaya1872 rijsttafel1878 rice table1881 poule au riz1882 paella1892 sushi1893 rice and peas1898 omochi1899 zarda1899 strike me blind1901 pelau1907 rice tafel1910 nasi goreng1924 saffron rice1926 perlow1930 biryani1932 puto1938 cook-up1947 idli1958 jollof rice1959 pongal1961 nasi beryani1963 kimbap1966 nasi Padang1971 pilau rice1971 bibimbap1977 hand roll1982 1977 Los Angeles Times 26 July (You Mag. section) 9/2 Among the Korean dishes he recommends are bool gogi (barbecued beef),..bi bim bap (vegetables, meat and rice). 1987 Guardian 12 June 21/4 Bibimbap is a one-dish meal of rice, mixed with marinated cucumbers, bean sprouts, bracken shoots, mushrooms, fried meats, and much else, topped with a poached egg. 1991 R. P. Kearney Warrior Worker xii. 215 She argues through her eyes and the sharp angle of chopsticks, poised over a dish of bi bim bap. 1997 Toronto Life (Nexis) Jan. 88 Bibimbap, a bowlful of chopped vegetables, rice, fried egg and chili sauce that tradition demands must be thoroughly stirred together before eating. 2008 J. Barclay Meeting Mr Kim v. 56 Our host gestured towards all the other diners who were using their spoons for bibimbap. This is a new entry (OED Third Edition, December 2011; most recently modified version published online March 2022). < n.1977
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