| 单词 | red-eye gravy |
| 释义 | > as lemmasred-eye gravy red-eye gravy n. U.S. regional (chiefly southern and south Midland) gravy made by adding liquid (esp. coffee) to the drippings from cooked ham or other cured meat; cf. earlier red gravy n. at red adj. and n. Compounds 1f(c)(i). [Probably so called on account of its appearance, before the grease and liquid are combined.] ΘΚΠ the world > food and drink > food > additive > gravy > [noun] > types of made gravy1730 jus1847 red gravy1887 au jus1903 red-eye gravy1931 sambar1957 1931 San Antonio (Texas) Light 28 Apr. 10 a/7 (advt.) Ham Steak A thick, tender, flavory cut..fried in the pan..served with red-eye gravy and steamed rice. 1943 Los Angeles Times 12 May i. 8/1 We talked about them and about Vanderbilt football teams and how good it would be to have another breakfast of Tennessee ham, grits, red-eye gravy and fried sweet potatoes. 1959 Washington Post 29 Oct. d5/1 To the folks in the hominy grits and red-eye gravy belt there is only one game this week—Louisiana State vs. Mississippi. 1977 Time 24 Oct. 27/2 Dennis serves up his baked ham and red-eye gravy, grits, green beans, carrots, buttermilk biscuits and coffee. 2004 J. McCoy Wanted: One Perfect Man ii. 29 Tomas is makin' his special baked ham and mashed potatoes with redeye gravy. < as lemmas |
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