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单词 red magdalen
释义

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red Magdalen
red Magdalen n. now rare a variety of Magdalen peach (see Magdalene n. 4b) having red flesh around the stone and red-flushed skin.
ΚΠ
1674 L. Gurle in G. S. Thomson Life in Noble Househ. (1937) xiii. 249 (modernized text) 1 Red Magdalen.
1731 P. Miller Gardeners Dict. I. at Persica 4. The Red Magdalaine (or Magdelene Rouge) is a middle-siz'd Fruit; the Flesh or Pulp is very delicious; it parts from the Stone where the Flesh is red.
1860 R. Hogg Fruit Man. 144 Red Magdalen...Flesh white, veined with red at the stone, firm, rich, sugary, and vinous.
1917 U. P. Hedrick Peaches of N.Y. vi. 451 Red Magdalen... This variety..has been grown under various names.
extracted from redadj.n.adv.
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