Red Fifen.

Brit.

/ˌrɛd ˈfʌɪf/, U.S.

/ˈˌrɛd ˈfaɪf/

Forms: 1800s– Red Fife, 1800s– Red Fyfe. Also with lower-case initials.

Origin: From a proper name, combined with an English element. Etymons: red adj., proper name Fife.

Etymology: < red adj. + the name of David Fife (1805–77), Scottish-born Canadian farmer, who introduced the variety to Canada in 1842.

A high-quality, rust-resistant variety of spring wheat, probably originally of Ukrainian origin, popularized in Canada in the second half of the 19th cent. Also Red Fife wheat.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > wheat > types of wheat grain or plant

spelta1000

farc1420

ador?1440

flaxen wheat?1523

Peak-wheat?1523

red wheat?1523

white wheat?1523

duck-bill wheat1553

zea1562

alica1565

buck1577

amelcorn1578

horse-flower1578

tiphe1578

pollard1580

rivet1580

Saracen's corn1585

French wheat1593

Lammas-wheat1594

starch corn1597

St. Peter's corn1597

frumenty1600

secourgeon1600

polwheat1601

duck-wheat1611

kidneys of wheat1611

ograve wheat1616

soft wheat1640

cone-wheat1677

Lammas1677

Poland wheat1686

Saracen corn1687

pole rivet1707

Smyrna wheat1735

hard wheat1757

hen corn1765

velvet wheat1771

white straw1771

nonpareil1805

thick-set wheat1808

cone1826

farro1828

Polish wheat1832

velvet-ear wheat1837

sarrasin1840

mummy wheat1842

snowdrop1844

Red Fife1857

flint-wheat1859

dinkel1866

thick-set1875

spring1884

macaroni wheat1901

einkorn1904

marquis1906

durum1908

emmer1908

hedgehog wheat1909

speltoid1939

1851 Watchman (St. Thomas, Canada) 1 Feb. 2/4 In another column will be found an article on the ‘Fife Wheat’ which is held in such high estimation..by all who have tried it.]

1857 Wisconsin Mirror 13 Oct. 1/2 The old Siberian (spring) variety, maintained here its ancient reputation, holding equal rank with its new and more pretentious rivals, such as the club, (white and red) Fife, &c.

1883 Prince Albert (Sask.) Times 3 Oct. 6/2 Try it and be convinced, and by all means give the ‘red fyfe’ the preference.

1900 Westm. Gaz. 28 Dec. 2/1 The quantity and quality of Red Fife..is as fine as ever.

1965 I. Reekie Along Old Melita Trail x. 150 Marquis wheat, developed from a cross of Red Fife, was released in 1911.

2007 Owen Sound (Ont.) Sun Times (Nexis) 30 Nov. a1 He grows and processes red fife wheat, a heritage variety that was grown widely in Ontario during the 19th century, but is now reduced to a rarity.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022).

单词	red fife
释义	Red Fifen. Brit. /ˌrɛd ˈfʌɪf/, U.S. /ˈˌrɛd ˈfaɪf/ Forms: 1800s– Red Fife, 1800s– Red Fyfe. Also with lower-case initials. Origin: From a proper name, combined with an English element. Etymons: red adj., proper name Fife. Etymology: < red adj. + the name of David Fife (1805–77), Scottish-born Canadian farmer, who introduced the variety to Canada in 1842. A high-quality, rust-resistant variety of spring wheat, probably originally of Ukrainian origin, popularized in Canada in the second half of the 19th cent. Also Red Fife wheat. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > wheat > types of wheat grain or plant spelta1000 farc1420 ador?1440 flaxen wheat?1523 Peak-wheat?1523 red wheat?1523 white wheat?1523 duck-bill wheat1553 zea1562 alica1565 buck1577 amelcorn1578 horse-flower1578 tiphe1578 pollard1580 rivet1580 Saracen's corn1585 French wheat1593 Lammas-wheat1594 starch corn1597 St. Peter's corn1597 frumenty1600 secourgeon1600 polwheat1601 duck-wheat1611 kidneys of wheat1611 ograve wheat1616 soft wheat1640 cone-wheat1677 Lammas1677 Poland wheat1686 Saracen corn1687 pole rivet1707 Smyrna wheat1735 hard wheat1757 hen corn1765 velvet wheat1771 white straw1771 nonpareil1805 thick-set wheat1808 cone1826 farro1828 Polish wheat1832 velvet-ear wheat1837 sarrasin1840 mummy wheat1842 snowdrop1844 Red Fife1857 flint-wheat1859 dinkel1866 thick-set1875 spring1884 macaroni wheat1901 einkorn1904 marquis1906 durum1908 emmer1908 hedgehog wheat1909 speltoid1939 1851 Watchman (St. Thomas, Canada) 1 Feb. 2/4 In another column will be found an article on the ‘Fife Wheat’ which is held in such high estimation..by all who have tried it.] 1857 Wisconsin Mirror 13 Oct. 1/2 The old Siberian (spring) variety, maintained here its ancient reputation, holding equal rank with its new and more pretentious rivals, such as the club, (white and red) Fife, &c. 1883 Prince Albert (Sask.) Times 3 Oct. 6/2 Try it and be convinced, and by all means give the ‘red fyfe’ the preference. 1900 Westm. Gaz. 28 Dec. 2/1 The quantity and quality of Red Fife..is as fine as ever. 1965 I. Reekie Along Old Melita Trail x. 150 Marquis wheat, developed from a cross of Red Fife, was released in 1911. 2007 Owen Sound (Ont.) Sun Times (Nexis) 30 Nov. a1 He grows and processes red fife wheat, a heritage variety that was grown widely in Ontario during the 19th century, but is now reduced to a rarity. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022). < n.1857
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