Red Fifen.

Brit.

/ˌrɛd ˈfʌɪf/, U.S.

/ˈˌrɛd ˈfaɪf/

Forms: 1800s– Red Fife, 1800s– Red Fyfe. Also with lower-case initials.

Origin: From a proper name, combined with an English element. Etymons: red adj., proper name Fife.

Etymology: < red adj. + the name of David Fife (1805–77), Scottish-born Canadian farmer, who introduced the variety to Canada in 1842.

A high-quality, rust-resistant variety of spring wheat, probably originally of Ukrainian origin, popularized in Canada in the second half of the 19th cent. Also Red Fife wheat.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > wheat > types of wheat grain or plant

spelta1000

farc1420

ador?1440

flaxen wheat?1523

Peak-wheat?1523

red wheat?1523

white wheat?1523

duck-bill wheat1553

zea1562

alica1565

buck1577

amelcorn1578

horse-flower1578

tiphe1578

pollard1580

rivet1580

Saracen's corn1585

French wheat1593

Lammas-wheat1594

starch corn1597

St. Peter's corn1597

frumenty1600

secourgeon1600

polwheat1601

duck-wheat1611

kidneys of wheat1611

ograve wheat1616

soft wheat1640

cone-wheat1677

Lammas1677

Poland wheat1686

Saracen corn1687

pole rivet1707

Smyrna wheat1735

hard wheat1757

hen corn1765

velvet wheat1771

white straw1771

nonpareil1805

thick-set wheat1808

cone1826

farro1828

Polish wheat1832

velvet-ear wheat1837

sarrasin1840

mummy wheat1842

snowdrop1844

Red Fife1857

flint-wheat1859

dinkel1866

thick-set1875

spring1884

macaroni wheat1901

einkorn1904

marquis1906

durum1908

emmer1908

hedgehog wheat1909

speltoid1939

1851 Watchman (St. Thomas, Canada) 1 Feb. 2/4 In another column will be found an article on the ‘Fife Wheat’ which is held in such high estimation..by all who have tried it.]

1857 Wisconsin Mirror 13 Oct. 1/2 The old Siberian (spring) variety, maintained here its ancient reputation, holding equal rank with its new and more pretentious rivals, such as the club, (white and red) Fife, &c.

1883 Prince Albert (Sask.) Times 3 Oct. 6/2 Try it and be convinced, and by all means give the ‘red fyfe’ the preference.

1900 Westm. Gaz. 28 Dec. 2/1 The quantity and quality of Red Fife..is as fine as ever.

1965 I. Reekie Along Old Melita Trail x. 150 Marquis wheat, developed from a cross of Red Fife, was released in 1911.

2007 Owen Sound (Ont.) Sun Times (Nexis) 30 Nov. a1 He grows and processes red fife wheat, a heritage variety that was grown widely in Ontario during the 19th century, but is now reduced to a rarity.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022).

单词	red fife
释义	Red Fifen. Brit. /ˌrɛd ˈfʌɪf/, U.S. /ˈˌrɛd ˈfaɪf/ Forms: 1800s– Red Fife, 1800s– Red Fyfe. Also with lower-case initials. Origin: From a proper name, combined with an English element. Etymons: red adj., proper name Fife. Etymology: < red adj. + the name of David Fife (1805–77), Scottish-born Canadian farmer, who introduced the variety to Canada in 1842. A high-quality, rust-resistant variety of spring wheat, probably originally of Ukrainian origin, popularized in Canada in the second half of the 19th cent. Also Red Fife wheat. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > wheat > types of wheat grain or plant spelta1000 farc1420 ador?1440 flaxen wheat?1523 Peak-wheat?1523 red wheat?1523 white wheat?1523 duck-bill wheat1553 zea1562 alica1565 buck1577 amelcorn1578 horse-flower1578 tiphe1578 pollard1580 rivet1580 Saracen's corn1585 French wheat1593 Lammas-wheat1594 starch corn1597 St. Peter's corn1597 frumenty1600 secourgeon1600 polwheat1601 duck-wheat1611 kidneys of wheat1611 ograve wheat1616 soft wheat1640 cone-wheat1677 Lammas1677 Poland wheat1686 Saracen corn1687 pole rivet1707 Smyrna wheat1735 hard wheat1757 hen corn1765 velvet wheat1771 white straw1771 nonpareil1805 thick-set wheat1808 cone1826 farro1828 Polish wheat1832 velvet-ear wheat1837 sarrasin1840 mummy wheat1842 snowdrop1844 Red Fife1857 flint-wheat1859 dinkel1866 thick-set1875 spring1884 macaroni wheat1901 einkorn1904 marquis1906 durum1908 emmer1908 hedgehog wheat1909 speltoid1939 1851 Watchman (St. Thomas, Canada) 1 Feb. 2/4 In another column will be found an article on the ‘Fife Wheat’ which is held in such high estimation..by all who have tried it.] 1857 Wisconsin Mirror 13 Oct. 1/2 The old Siberian (spring) variety, maintained here its ancient reputation, holding equal rank with its new and more pretentious rivals, such as the club, (white and red) Fife, &c. 1883 Prince Albert (Sask.) Times 3 Oct. 6/2 Try it and be convinced, and by all means give the ‘red fyfe’ the preference. 1900 Westm. Gaz. 28 Dec. 2/1 The quantity and quality of Red Fife..is as fine as ever. 1965 I. Reekie Along Old Melita Trail x. 150 Marquis wheat, developed from a cross of Red Fife, was released in 1911. 2007 Owen Sound (Ont.) Sun Times (Nexis) 30 Nov. a1 He grows and processes red fife wheat, a heritage variety that was grown widely in Ontario during the 19th century, but is now reduced to a rarity. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022). < n.1857
随便看	for wilnesful for wood for world for worship for wreak of for year and year for year into year for yonks for yore for your behalf for your ears only for your eyes only for þan for'ard on! for, , of, to a certainty for, , of, to certainty for, at obs, of, to a certainty for, at obs, of, to certainty for, before, fore george for, in ensample for, in, of, to a certainty for, in, of, to certainty for, in, on a little stound for, in, on a stound for, in, or into very