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单词 red curry
释义

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red curry
red curry n. any of various curry dishes having a reddish colour; spec. a type of Thai curry which takes its colour from a seasoning mixture containing red chillies (cf. red curry paste n.).
ΚΠ
1881 Friends Rev. 19 Mar. 501/2 A pail full of red curry appeared, which was ladled out, a portion for each.
1919 Chicago Tribune 27 July vi. 8/1 Red curry. To the pork curry recipe add with the water one-half cup of tomato paste.
1981 N.Y. Times 5 June c16/2 Various curry styles are native to the Thai kitchen and red curries here are the most incendiary.
2001 R. Carmack & S. Nabnian Thai Home Cooking 60 Although green curry is one of the most popular dishes in the West, red curry is more popular in Thailand because it is more versatile.
extracted from redadj.n.adv.
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更新时间:2024/11/13 13:15:40