red codn.

Brit.

/ˌrɛd ˈkɒd/, U.S.

/ˌrɛd ˈkɑd/

Origin: Formed within English, by compounding. Etymons: red adj., cod n.²

Etymology: < red adj. + cod n.²

1. A dark red or reddish-brown variety of the cod, Gadus morhua. Now rare. Cf. rock cod n. 1.

ΘΚΠ

the world > animals > fish > class Osteichthyes or Teleostomi > superorder Paracanthopterygii > order Gadiformes (cod) > [noun] > family Gadidae > genus Gadus > gadus morhua (common cod) > defined by habitat

rock cod1634

red coda1705

rock codfish1796

school cod1814

shoal-cod1836

shelf cod1935

a1705 J. Ray Synopsis Avium & Piscium (1713) ii. 165 A Red-cod or Rock-cod.

1758 W. Borlase Nat. Hist. Cornwall 268 The Tamlin Cod, Red or Rock-Cod, about two feet long.

1836 W. Yarrell Hist. Brit. Fishes II. 148 On the coast of Durham and Northumberland, and at the Isle of Man, the Cod acquire a dark red or reddish brown colour; and are called Red Cod.

1847 Topographical, Statist., & Hist. Gazetteer Scotl. II. 255/1 Fine red cod and other fish abound on the coast, but are unheeded by the parishioners.

2010 ICES Jrnl. Marine Sci. 67 1640 Red cod consumed significantly more crabs, lobsters, and demersal fish, whereas olive cod consumed more shrimp.

a. North American (now chiefly Canadian). The yelloweye rockfish, Sebastes ruberrimus (family Sebastidae), of the east Pacific.Now only in lists of alternative names for the fish.

ΚΠ

1869 G. Davidson Pacific Coast: Coast Pilot Calif., Oregon & Washington Territory 181 The fish are known as red cod, and weigh from five to fifteen pounds each.

1888 Amer. Antiquarian 10 202 Every day the old man went to the Island of Mitlnatc and caught a supply of red cod.

1911 Rep. Comm. U.S. Bureau Fisheries 1908 314/2 The redfish (Sebastodes melanops)..is also known as ‘red cod’, ‘red rockfish’, etc.

1945 Fishery Market News June 33 Present ceiling prices of fresh round (whole) rock cod (red rockfish or red cod) have been increased at all levels of distribution.

1997 B. Rex-Johnson Pike Place Public Market Seafood Cookbk. 82/2 Yelloweye Rockfish (Sebastes ruberrimus), is also known as red rockfish, goldeneye rockfish, red snapper, red rock cod, red cod, drum, rasphead rockfish, and turkey red rockfish.

b. The red codling, Pseudophycis bachus (family Moridae), of waters around New Zealand and southern Australia, which is reddish green above and pink below and turns reddish after death.

ΚΠ

1869 Further Papers relative to Fisheries in App. Jrnls. House of Representatives N.Z. (4th Sess. 4th Parl.) D. 15. 5 Inside the Heads the kinds caught are principally flounder, red cod, mullet or herring.

1985 A. Wheeler World Encycl. Fishes 286/2 The red cod [sc. Physiculus bachus] is caught in some numbers, and is used for food.

2019 @comradewest 25 Dec. in twitter.com (accessed 30 June 2020) Poached red cod & also the best ever potato salad, not pictured - Sydney oysters & prawns that were being plated.

†3. Stored salt cod exhibiting reddish discoloration resulting from the growth of pigment-producing microorganisms (probably halophilic archaebacteria). Obsolete.

ΚΠ

1880 W. G. Farlow in Rep. Commissioner 1878 (U.S. Commission Fish & Fisheries) 972 I have delayed transmitting to you my report in the hope that I might learn something concerning the prevalence of ‘red fish’ in Europe.]

1886 Brit. Med. Jrnl. 29 May 1033/1 The red cod has formed for years a staple article of consumption amongst the working classes.

1911 A. W. Bitting Prepar. Cod & other Salt Fish for Market (U.S. Dept. Agric.) 59 In the studies thus far made upon the red cod no pathogenic property has been ascribed to the organisms except when they become mixed with other organisms which cause decomposition.

This entry has been updated (OED Third Edition, September 2020; most recently modified version published online March 2022).

单词	red cod
释义	red codn. Brit. /ˌrɛd ˈkɒd/, U.S. /ˌrɛd ˈkɑd/ Origin: Formed within English, by compounding. Etymons: red adj., cod n.² Etymology: < red adj. + cod n.² 1. A dark red or reddish-brown variety of the cod, Gadus morhua. Now rare. Cf. rock cod n. 1. ΘΚΠ the world > animals > fish > class Osteichthyes or Teleostomi > superorder Paracanthopterygii > order Gadiformes (cod) > [noun] > family Gadidae > genus Gadus > gadus morhua (common cod) > defined by habitat rock cod1634 red coda1705 rock codfish1796 school cod1814 shoal-cod1836 shelf cod1935 a1705 J. Ray Synopsis Avium & Piscium (1713) ii. 165 A Red-cod or Rock-cod. 1758 W. Borlase Nat. Hist. Cornwall 268 The Tamlin Cod, Red or Rock-Cod, about two feet long. 1836 W. Yarrell Hist. Brit. Fishes II. 148 On the coast of Durham and Northumberland, and at the Isle of Man, the Cod acquire a dark red or reddish brown colour; and are called Red Cod. 1847 Topographical, Statist., & Hist. Gazetteer Scotl. II. 255/1 Fine red cod and other fish abound on the coast, but are unheeded by the parishioners. 2010 ICES Jrnl. Marine Sci. 67 1640 Red cod consumed significantly more crabs, lobsters, and demersal fish, whereas olive cod consumed more shrimp. 2. a. North American (now chiefly Canadian). The yelloweye rockfish, Sebastes ruberrimus (family Sebastidae), of the east Pacific.Now only in lists of alternative names for the fish. ΚΠ 1869 G. Davidson Pacific Coast: Coast Pilot Calif., Oregon & Washington Territory 181 The fish are known as red cod, and weigh from five to fifteen pounds each. 1888 Amer. Antiquarian 10 202 Every day the old man went to the Island of Mitlnatc and caught a supply of red cod. 1911 Rep. Comm. U.S. Bureau Fisheries 1908 314/2 The redfish (Sebastodes melanops)..is also known as ‘red cod’, ‘red rockfish’, etc. 1945 Fishery Market News June 33 Present ceiling prices of fresh round (whole) rock cod (red rockfish or red cod) have been increased at all levels of distribution. 1997 B. Rex-Johnson Pike Place Public Market Seafood Cookbk. 82/2 Yelloweye Rockfish (Sebastes ruberrimus), is also known as red rockfish, goldeneye rockfish, red snapper, red rock cod, red cod, drum, rasphead rockfish, and turkey red rockfish. b. The red codling, Pseudophycis bachus (family Moridae), of waters around New Zealand and southern Australia, which is reddish green above and pink below and turns reddish after death. ΚΠ 1869 Further Papers relative to Fisheries in App. Jrnls. House of Representatives N.Z. (4th Sess. 4th Parl.) D. 15. 5 Inside the Heads the kinds caught are principally flounder, red cod, mullet or herring. 1985 A. Wheeler World Encycl. Fishes 286/2 The red cod [sc. Physiculus bachus] is caught in some numbers, and is used for food. 2019 @comradewest 25 Dec. in twitter.com (accessed 30 June 2020) Poached red cod & also the best ever potato salad, not pictured - Sydney oysters & prawns that were being plated. †3. Stored salt cod exhibiting reddish discoloration resulting from the growth of pigment-producing microorganisms (probably halophilic archaebacteria). Obsolete. ΚΠ 1880 W. G. Farlow in Rep. Commissioner 1878 (U.S. Commission Fish & Fisheries) 972 I have delayed transmitting to you my report in the hope that I might learn something concerning the prevalence of ‘red fish’ in Europe.] 1886 Brit. Med. Jrnl. 29 May 1033/1 The red cod has formed for years a staple article of consumption amongst the working classes. 1911 A. W. Bitting Prepar. Cod & other Salt Fish for Market (U.S. Dept. Agric.) 59 In the studies thus far made upon the red cod no pathogenic property has been ascribed to the organisms except when they become mixed with other organisms which cause decomposition. This entry has been updated (OED Third Edition, September 2020; most recently modified version published online March 2022). < n.a1705
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