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单词 reductase test
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reductase test
reductase test n. a test for determining the reducing activity of a biological sample by measuring the time taken for the sample to decolorize an indicator (methylene blue).Frequently used as a method of estimating the bacterial content of milk and other foodstuffs.
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field trial1817
spot test1872
indentation test1897
spot testing1900
reductase test1910
Scoville test1921
1910 Analyst 35 207 (heading) Reductase test for milk.
1932 Discovery Feb. 59/2 In the north of Europe..general use is made of the ‘reductase’ test, which takes the time required to decolourize a definite solution of methylene blue as a measure of the purity of milk.
1964 Biol. Abstr. 45 3876/1 Application of the reductase test to 261 randomly selected staphylococcus strains showing a positive plasma coagulase test yielded reductase times of 15 minutes or less in 96·6% of the cases.
2005 J. Kruze in H. Hogeveen Mastitis in Dairy Production 126 When bulk tank samples that had passed the Reductase test were simultaneously tested with the Standard Plate Count method, a high number of bacteria were shown to be present.
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