reamyadj.

Brit.

/ˈriːmi/, U.S.

/ˈrimi/, Scottish English

/ˈrimɪ/

Forms: see ream n.² and -y suffix¹.

Origin: Formed within English, by derivation. Etymons: ream n.², -y suffix¹.

Etymology: < ream n.² + -y suffix¹. With the sense ‘frothy’ compare earlier ream v.³

Scottish.

Creamy, frothy; made with cream.

ΚΠ

1831 J. Wilson in Blackwood's Edinb. Mag. 29 553 A reamy richness, unknown to any other malt.

1868 G. MacDonald Robert Falconer vi A bit o' reamy cakes.

1877 J. M. Neilson Poems 44 Milk sae rich wi' reamy flakes.

1922 Banffshire Jrnl. 21 Feb. 6 A whang o' blue hame-made cheese, an' a bottle o' reamy milk.

This entry has been updated (OED Third Edition, December 2008; most recently modified version published online March 2022).

单词	reamy
释义	reamyadj. Brit. /ˈriːmi/, U.S. /ˈrimi/, Scottish English /ˈrimɪ/ Forms: see ream n.² and -y suffix¹. Origin: Formed within English, by derivation. Etymons: ream n.², -y suffix¹. Etymology: < ream n.² + -y suffix¹. With the sense ‘frothy’ compare earlier ream v.³ Scottish. Creamy, frothy; made with cream. ΚΠ 1831 J. Wilson in Blackwood's Edinb. Mag. 29 553 A reamy richness, unknown to any other malt. 1868 G. MacDonald Robert Falconer vi A bit o' reamy cakes. 1877 J. M. Neilson Poems 44 Milk sae rich wi' reamy flakes. 1922 Banffshire Jrnl. 21 Feb. 6 A whang o' blue hame-made cheese, an' a bottle o' reamy milk. This entry has been updated (OED Third Edition, December 2008; most recently modified version published online March 2022). < adj.1831
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