Recioton.

Brit.

/rɛtʃɪˈɒtəʊ/,

/rɛtʃˈɒtəʊ/, U.S.

/rɛtʃɪˈɔdoʊ/,

/rɛtʃɪˈɑdoʊ/

Inflections: Plural Reciotos, Recioti.

Forms: 1900s– Recioto, 1900s– Reciotto. Also with lower-case initial.

Origin: A borrowing from Italian. Etymon: Italian recioto.

Etymology: < Italian recioto kind of wine (although this is apparently first attested later: 1937) < Italian regional (Veneto) recioto small bunch of grapes, mature grapes on the outside of a bunch (1796 or earlier as rechioto ; now also in sense ‘kind of wine’), probably < recio (also rechio , rechio d'ua ) (particular kind of) small bunch of grapes (probably related to recia ear, cognate with Italian orecchia , variant of orecchio : see orecchion n.) + -oto -ot suffix (compare Italian -otto). Compare Italian regional (Veneto) rechieto d'ua small bunch of grapes (1796 or earlier).

A full-bodied sweet or semi-sweet red wine from the Valpolicella region of north-eastern Italy, made from grapes which are dried after picking in order to concentrate the flavours and sugars. Cf. Amarone n.A proprietary name in the United States.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > Italian wines > [noun]

vernagec1386

vernagellec1460

tear1526

Romanescoa1566

mountflascon1566

Lacryma Christi1590

Falern1601

Surrentine1601

Liatico1622

Palermo1632

verdea1637

verdé1647

Montefiascone1658

Montepulciano1673

vino santo1686

Setin1693

Florence1707

Falernian1726

Lacrima1750

Mamertine1782

Aleatico1805

vernaccia1824

Cannonau1828

Chianti1833

Orvieto wine1846

Sabine1863

Barolo1875

Capri1877

Prosecco1881

moscato1903

Valpolicella1903

Recioto1905

spumante1908

Lambrusco1934

Soave1934

Frascati1935

Sassella1935

Amarone1964

Brunello di Montalcino1964

Trebbiano1965

vinsanto1965

brunello1966

1905 H. F. Brown In & around Venice 235 Reciotto is made from the pick of the gathering, the small bunches with the finest berries.

1949 I. Jones Vines in Sun 120 Vitale dug into a hamper and produced a bottle of Recioto.

1974 H. Johnson Wine (rev. ed.) 211 Recioto is dark red-brown and semi-sweet; Amarone is the same colour but more or less dry and pungently strong.

1989 Financial Times (Nexis) 29 July (Weekend FT section) p. xvi Reciotos vary in sweetness and style... The Italians like drinking them with cheese.

2004 Ital. Wine Guide (Touring Club of Italy) 108/2 Characterizing overall production on the Verona hillsides are the Recioto wines made from dried grapes.

This is a new entry (OED Third Edition, June 2009; most recently modified version published online March 2022).

单词	recioto
释义	Recioton. Brit. /rɛtʃɪˈɒtəʊ/, /rɛtʃˈɒtəʊ/, U.S. /rɛtʃɪˈɔdoʊ/, /rɛtʃɪˈɑdoʊ/ Inflections: Plural Reciotos, Recioti. Forms: 1900s– Recioto, 1900s– Reciotto. Also with lower-case initial. Origin: A borrowing from Italian. Etymon: Italian recioto. Etymology: < Italian recioto kind of wine (although this is apparently first attested later: 1937) < Italian regional (Veneto) recioto small bunch of grapes, mature grapes on the outside of a bunch (1796 or earlier as rechioto ; now also in sense ‘kind of wine’), probably < recio (also rechio , rechio d'ua ) (particular kind of) small bunch of grapes (probably related to recia ear, cognate with Italian orecchia , variant of orecchio : see orecchion n.) + -oto -ot suffix (compare Italian -otto). Compare Italian regional (Veneto) rechieto d'ua small bunch of grapes (1796 or earlier). A full-bodied sweet or semi-sweet red wine from the Valpolicella region of north-eastern Italy, made from grapes which are dried after picking in order to concentrate the flavours and sugars. Cf. Amarone n.A proprietary name in the United States. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > Italian wines > [noun] vernagec1386 vernagellec1460 tear1526 Romanescoa1566 mountflascon1566 Lacryma Christi1590 Falern1601 Surrentine1601 Liatico1622 Palermo1632 verdea1637 verdé1647 Montefiascone1658 Montepulciano1673 vino santo1686 Setin1693 Florence1707 Falernian1726 Lacrima1750 Mamertine1782 Aleatico1805 vernaccia1824 Cannonau1828 Chianti1833 Orvieto wine1846 Sabine1863 Barolo1875 Capri1877 Prosecco1881 moscato1903 Valpolicella1903 Recioto1905 spumante1908 Lambrusco1934 Soave1934 Frascati1935 Sassella1935 Amarone1964 Brunello di Montalcino1964 Trebbiano1965 vinsanto1965 brunello1966 1905 H. F. Brown In & around Venice 235 Reciotto is made from the pick of the gathering, the small bunches with the finest berries. 1949 I. Jones Vines in Sun 120 Vitale dug into a hamper and produced a bottle of Recioto. 1974 H. Johnson Wine (rev. ed.) 211 Recioto is dark red-brown and semi-sweet; Amarone is the same colour but more or less dry and pungently strong. 1989 Financial Times (Nexis) 29 July (Weekend FT section) p. xvi Reciotos vary in sweetness and style... The Italians like drinking them with cheese. 2004 Ital. Wine Guide (Touring Club of Italy) 108/2 Characterizing overall production on the Verona hillsides are the Recioto wines made from dried grapes. This is a new entry (OED Third Edition, June 2009; most recently modified version published online March 2022). < n.1905
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