re-saltv.

Brit.

/ˌriːˈsɔːlt/,

/ˌriːˈsɒlt/, U.S.

/ˌriˈsɔlt/,

/ˌriˈsɑlt/

Origin: Formed within English, by derivation. Etymons: re- prefix, salt v.¹

Etymology: < re- prefix + salt v.¹

transitive. To salt again.In quot. 1850 with reference to the words of Jesus in the Synoptic Gospels (see e.g. Matthew 5:13).

ΘΚΠ

the world > physical sensation > taste and flavour > [verb] > salt again

re-salt1764

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > seasoning > season [verb (transitive)] > salt > again

re-salt1764

1764 G. Glas Descr. Canary Islands xvii, in tr. J. de Abreu de Galindo Hist. Discov. & Conquest Canary Islands 338 Because they do not..wash their fish a second time and re-salt them, they will not keep above six weeks or two months.

1850 O. Winslow Inner Life iv. 134 Jesus speaks of the salt being re-salted.

1895 Daily News 5 June 5/5 The heads were in bad condition..and were re-salted.

1955 F. G. Ashbrrok Butchering, Processing & Preserv. of Meat vii. 120 After several hours, re-salt skin and turn flesh side out to dry slowly in shade.

2008 Pittsburgh (Pa.) Tribune Rev. (Nexis) 21 Sept. Score it [sc. a pork belly], drizzle with lemon juice and cover with a generous amount of salt. Let it set for 10 minutes. Pat it dry to remove the lemon juice. Re-salt it.

This entry has been updated (OED Third Edition, March 2010; most recently modified version published online March 2022).

单词	re-salt
释义	re-saltv. Brit. /ˌriːˈsɔːlt/, /ˌriːˈsɒlt/, U.S. /ˌriˈsɔlt/, /ˌriˈsɑlt/ Origin: Formed within English, by derivation. Etymons: re- prefix, salt v.¹ Etymology: < re- prefix + salt v.¹ transitive. To salt again.In quot. 1850 with reference to the words of Jesus in the Synoptic Gospels (see e.g. Matthew 5:13). ΘΚΠ the world > physical sensation > taste and flavour > [verb] > salt again re-salt1764 the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > seasoning > season [verb (transitive)] > salt > again re-salt1764 1764 G. Glas Descr. Canary Islands xvii, in tr. J. de Abreu de Galindo Hist. Discov. & Conquest Canary Islands 338 Because they do not..wash their fish a second time and re-salt them, they will not keep above six weeks or two months. 1850 O. Winslow Inner Life iv. 134 Jesus speaks of the salt being re-salted. 1895 Daily News 5 June 5/5 The heads were in bad condition..and were re-salted. 1955 F. G. Ashbrrok Butchering, Processing & Preserv. of Meat vii. 120 After several hours, re-salt skin and turn flesh side out to dry slowly in shade. 2008 Pittsburgh (Pa.) Tribune Rev. (Nexis) 21 Sept. Score it [sc. a pork belly], drizzle with lemon juice and cover with a generous amount of salt. Let it set for 10 minutes. Pat it dry to remove the lemon juice. Re-salt it. This entry has been updated (OED Third Edition, March 2010; most recently modified version published online March 2022). < v.1764
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