bigosn.

Brit.

/ˈbiːɡɒs/, U.S.

/ˈbiɡɔs/

Origin: A borrowing from Polish. Etymon: Polish bigos.

Etymology: < Polish bigos traditional stew of cabbage and meat (1834 or earlier), transferred use of bigos mince, chopped meat (1534), further etymology uncertain; perhaps ultimately < early modern German begossen doused, past participle of begießen to pour (a liquid) on (a thing), to douse (see beyet v.), the dish being so called because it is traditionally doused with wine.German †Beguß act of pouring on a liquid, act of dousing (1561 or earlier; rare; < begießen) has sometimes been suggested as an alternative proximate etymon for the Polish word, but this is unlikely for phonological reasons, since Polish bigos invariably shows final -os.

In Polish cookery: a traditional stew of cabbage and meat.

ΚΠ

1885 M. A. Biggs tr. A. Mickiewicz Master Thaddeus I. iv. 206 The bigos in the kettles Was warming.

1907 L. E. van Norman Poland 299 They start off in peasant waggons, or, if there is snow, in sleighs, taking with them the famous bigos, which is reheated for them over a bonfire.

1979 Globe & Mail (Toronto) (Nexis) 27 Jan. He does take issue with the restaurateur's preparation of the main course, bigos, a hunter's stew that has been a favorite dish in Poland for 700 years.

1992 Food Entertaining Summer 82/2 A plate of steaming bigos is as cheering and sustaining a mouthful as you could want in the course of a winter day's piking.

This is a new entry (OED Third Edition, December 2008; most recently modified version published online December 2021).

单词	bigos
释义	bigosn. Brit. /ˈbiːɡɒs/, U.S. /ˈbiɡɔs/ Origin: A borrowing from Polish. Etymon: Polish bigos. Etymology: < Polish bigos traditional stew of cabbage and meat (1834 or earlier), transferred use of bigos mince, chopped meat (1534), further etymology uncertain; perhaps ultimately < early modern German begossen doused, past participle of begießen to pour (a liquid) on (a thing), to douse (see beyet v.), the dish being so called because it is traditionally doused with wine.German †Beguß act of pouring on a liquid, act of dousing (1561 or earlier; rare; < begießen) has sometimes been suggested as an alternative proximate etymon for the Polish word, but this is unlikely for phonological reasons, since Polish bigos invariably shows final -os. In Polish cookery: a traditional stew of cabbage and meat. ΚΠ 1885 M. A. Biggs tr. A. Mickiewicz Master Thaddeus I. iv. 206 The bigos in the kettles Was warming. 1907 L. E. van Norman Poland 299 They start off in peasant waggons, or, if there is snow, in sleighs, taking with them the famous bigos, which is reheated for them over a bonfire. 1979 Globe & Mail (Toronto) (Nexis) 27 Jan. He does take issue with the restaurateur's preparation of the main course, bigos, a hunter's stew that has been a favorite dish in Poland for 700 years. 1992 Food Entertaining Summer 82/2 A plate of steaming bigos is as cheering and sustaining a mouthful as you could want in the course of a winter day's piking. This is a new entry (OED Third Edition, December 2008; most recently modified version published online December 2021). < n.1885
随便看	gulleter gulletfancier gulleting gulleting-file gulleting-press gulleting-stick gulletingfile gulletingpress gulletingstick gulletlurker gulletnail gulletpipe gullets gulletsaw gullettooth gulley gulleyed gulleying gulleys gullfinch gullfish gullgallant gullgroper gullhead gullibilities