单词 | ratatouille niçoise |
释义 | > as lemmasratatouille niçoise 2. More fully ratatouille niçoise. A Provençal dish consisting of tomatoes, garlic, and onions, cooked in oil with a mixture of Mediterranean vegetables, typically courgettes, peppers, and aubergines. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes moose1568 bubble and squeak1762 poipoi1769 smash1785 poi1798 chartreuse1806 mescal1831 bhaji1832 luau1843 stelk1843 macédoine1846 peyote1849 chiffonade1877 mirepoix1877 munyeroo1878 tzimmes1892 maror1893 red flannel hash1902 subgum1902 Roquefort salad1907 caponata1931 pakora1932 Imam Bayildi1935 ratatouille niçoise1938 cauliflower cheese1940 vegeburger1945 saag aloo1967 githeri1973 aloo gobi1974 1938 Delta Star (Greenville, Mississippi) 1 June 2/7 Next to ratatouille he likes American ham and eggs, swing music, trucking and dogs. 1946 F. M. Farmer Boston Cooking-School Cook Bk. (ed. 8) 472 Ratatouille Niçoise... Place in shallow baking dish, sprinkle with cheese and brown under the broiler. 1956 L. McIntosh Oxf. Folly 36 She prepared a ratatouille of aubergines, peppers, tomatoes, onions, and, of course, garlic. It was the only foreign dish she knew. 1969 Times Lit. Suppl. 25 Dec. 1465/3 On the Riviera, the liberator's cause is seen as a distant grey dream, so easily dulled by ratatouille and red wine. 1973 R. Littell Defection of A. J. Lewinter iv. 26 I have some cold ratatouille in the fridge. 2006 Field July 116/2 So there we go, what I think is a perfect summer lunch—potted edible crab, spring lamb with ratatouille and a millefeuille of summer berries and macaroons. < as lemmas |
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