rapinin.

Brit.

/rəˈpiːni/, U.S.

/rəˈpini/

Forms: 1900s– rapini, 1900s– rappini.

Origin: A borrowing from Italian. Etymon: Italian rapini.

Etymology: < Italian rapini, plural noun (1824) < rapa turnip (see rape n.⁵) + -ini , plural of -ino -ine suffix⁴.

A plant related to the turnip ( Brassica rapa) thought to have originated in the Mediterranean but now widely cultivated for its edible leaves and buds, the latter resembling small heads of broccoli; the green parts of this plant, commonly used as a vegetable in Chinese and Italian cooking.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > vegetables > leaf vegetables > [noun] > other leaves

nettle top?1585

lettuce1597

green food1658

peppergrass1696

Welsh onion1731

lamb's quarter1773

Shawnee salad1780

puha1843

poke greens1848

rauriki1848

swede greens1887

swede tops1887

lettuce green1900

leafy greena1918

rapini1959

1959 Garfieldian (Chicago) 4 Nov. (advt.) g13/1 Extra fancy Italian fresh rapini.

1988 L. Colwin Home Cooking xvii. 111 In its next incarnation it was broccoli rabe, and then I found it in a seed catalogue classified as rapini.

1990 Sundays at Moosewood Collective (Moosewood Collective) 596 5 cups chopped greens (beet tops, chard, mustard greens, rappini, or spinach).

2004 New Yorker 1 Mar. 24/2 Maybe it was hiziki (a sea vegetable) or the rapini salad, bitter and gritty and garnished with peppery coils of parsnip.

This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022).

单词	rapini
释义	rapinin. Brit. /rəˈpiːni/, U.S. /rəˈpini/ Forms: 1900s– rapini, 1900s– rappini. Origin: A borrowing from Italian. Etymon: Italian rapini. Etymology: < Italian rapini, plural noun (1824) < rapa turnip (see rape n.⁵) + -ini , plural of -ino -ine suffix⁴. A plant related to the turnip ( Brassica rapa) thought to have originated in the Mediterranean but now widely cultivated for its edible leaves and buds, the latter resembling small heads of broccoli; the green parts of this plant, commonly used as a vegetable in Chinese and Italian cooking. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > leaf vegetables > [noun] > other leaves nettle top?1585 lettuce1597 green food1658 peppergrass1696 Welsh onion1731 lamb's quarter1773 Shawnee salad1780 puha1843 poke greens1848 rauriki1848 swede greens1887 swede tops1887 lettuce green1900 leafy greena1918 rapini1959 1959 Garfieldian (Chicago) 4 Nov. (advt.) g13/1 Extra fancy Italian fresh rapini. 1988 L. Colwin Home Cooking xvii. 111 In its next incarnation it was broccoli rabe, and then I found it in a seed catalogue classified as rapini. 1990 Sundays at Moosewood Collective (Moosewood Collective) 596 5 cups chopped greens (beet tops, chard, mustard greens, rappini, or spinach). 2004 New Yorker 1 Mar. 24/2 Maybe it was hiziki (a sea vegetable) or the rapini salad, bitter and gritty and garnished with peppery coils of parsnip. This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022). < n.1959
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