raitan.

Brit.

/ˈrʌɪtə/, U.S.

/ˈraɪdə/

Forms: 1800s raeeta, 1900s– raita, 1900s– raitha, 1900s– raitta, 1900s– rayita, 1900s– rayta.

Origin: A borrowing from Hindi. Etymon: Hindi rāytā.

Etymology: < Hindi rāytā < rāī mustard ( < Sanskrit rājikā) + a second element of uncertain origin.The form rayita may be an attempt to illustrate the pronunciation of the long diphthong in Hindi; it does not represent a trisyllabic pronunciation in English.

South Asian. Cookery.

A cold side dish consisting of yogurt or (esp. formerly) curds with herbs or spices (traditionally including mustard seed), and typically also containing finely chopped vegetables or fruit.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > dip > yogurt-based

raita1832

tzatziki1960

1832 G. A. Herklots tr. J. Sharîf Qanoon-e-Islam App. p. xlv Rāeetā..take duhee, break it up a little, mix with all the varieties of (cold) spices and mustard seed, and add the pumpkin.

1954 S. Chowdhary Indian Cooking (1966) 137 Rā̱ta is always served cold.

1969 Recipes: Cooking of India 92 A ‘rayta’, like a salad, provides a cooling contrast to the main highly seasoned dishes of a meal.

1986 Sunday Express Mag. 1 June 52/2 She loved the saffron pillau, the green lentil dal,..and the tomato mint raita.

2006 San Francisco Chron. (Nexis) 4 June 16 The restaurant also offers seven accompaniments, including a creamy, sweet date-walnut raita.

This entry has been updated (OED Third Edition, June 2008; most recently modified version published online March 2022).

单词	raita
释义	raitan. Brit. /ˈrʌɪtə/, U.S. /ˈraɪdə/ Forms: 1800s raeeta, 1900s– raita, 1900s– raitha, 1900s– raitta, 1900s– rayita, 1900s– rayta. Origin: A borrowing from Hindi. Etymon: Hindi rāytā. Etymology: < Hindi rāytā < rāī mustard ( < Sanskrit rājikā) + a second element of uncertain origin.The form rayita may be an attempt to illustrate the pronunciation of the long diphthong in Hindi; it does not represent a trisyllabic pronunciation in English. South Asian. Cookery. A cold side dish consisting of yogurt or (esp. formerly) curds with herbs or spices (traditionally including mustard seed), and typically also containing finely chopped vegetables or fruit. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > dip > yogurt-based raita1832 tzatziki1960 1832 G. A. Herklots tr. J. Sharîf Qanoon-e-Islam App. p. xlv Rāeetā..take duhee, break it up a little, mix with all the varieties of (cold) spices and mustard seed, and add the pumpkin. 1954 S. Chowdhary Indian Cooking (1966) 137 Rā̱ta is always served cold. 1969 Recipes: Cooking of India 92 A ‘rayta’, like a salad, provides a cooling contrast to the main highly seasoned dishes of a meal. 1986 Sunday Express Mag. 1 June 52/2 She loved the saffron pillau, the green lentil dal,..and the tomato mint raita. 2006 San Francisco Chron. (Nexis) 4 June 16 The restaurant also offers seven accompaniments, including a creamy, sweet date-walnut raita. This entry has been updated (OED Third Edition, June 2008; most recently modified version published online March 2022). < n.1832
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