radappertizationn.

Brit.

/raˌdapətʌɪˈzeɪʃn/, U.S.

/ræˌdæpərtaɪˈzeɪʃ(ə)n/,

/ræˌdæpərtəˈzeɪʃ(ə)n/

Forms: 1900s– radappertisation (rare), 1900s– radappertization.

Origin: A borrowing from Latin, combined with a borrowing from French. Etymons: Latin radiāre, French appertisation.

Etymology: < rad- (in classical Latin radiāre radiate v.) + French appertisation, form of food preservation by heat treatment in airtight containers (1928; < the name of Nicolas-François Appert (c1750–1841), French confectioner and inventor of this method of food preservation + French -isation -ization suffix): see quot. 1964. Compare radicidation n., radurization n.

Manufacturing Technology.

The treatment of food in a process involving heat treatment and significant doses of ionizing radiation, so as to reduce the number of microorganisms sufficiently to prevent future spoilage in the absence of recontamination.The dose of radiation used is typically 20 to 30 kilograys or more (cf. radicidation n., radurization n.); the food irradiated is effectively sterilized and can be stored without refrigeration.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by radiation treatment

irradiation1954

radiosterilization1954

radio-pasteurization1956

radappertization1964

radicidation1964

radurization1964

1964 H. E. Goresline et al. in Nature 17 Oct. 237/2 Type 1 is the application to food of doses of ionizing radiation sufficient to reduce the number and/or activity of viable organisms to such an extent that very few, if any, are detectable in the treated food by any recognized method (viruses being excepted) while no spoilage or toxicity of microbial origin is detectable... The following are names we suggest... Type I, radappertization.

1982 Appl. & Environmental Microbiol. 43 424/1 Further understanding of their survival characteristics and mechanisms is necessary for evaluating radappertization processes proposed for meats.

2004 Radiation Physics & Chem. 71 515 The radappertization process requires that the food be heated at first to an internal temperature of at least 75°C to inactivate autolytic enzyme.

Derivatives

raˈdappertize v. rare transitive to subject to radappertization.

ΚΠ

1975 Appl. Microbiol. 30 811/1 The wholesomeness of beef radappertized..with ⁶⁰Co gamma rays and with 10 MV electrons.

raˈdappertized adj. having been treated by radappertization.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved by radiation treatment

radio-pasteurized1966

radappertized1974

1974 Jrnl. Food Sci. 39 806 The accepted procedure for estimating the 12D dose of radappertized food has shortcomings.

2004 Radiation Physics & Chem. 71 513/2 The radappertized products were approved for the sale in South Africa. Since 1987 the total of about 1.8 million portions have been sold to the South Africa Army.

This entry has been updated (OED Third Edition, June 2008; most recently modified version published online March 2022).

单词	radappertization
释义	radappertizationn. Brit. /raˌdapətʌɪˈzeɪʃn/, U.S. /ræˌdæpərtaɪˈzeɪʃ(ə)n/, /ræˌdæpərtəˈzeɪʃ(ə)n/ Forms: 1900s– radappertisation (rare), 1900s– radappertization. Origin: A borrowing from Latin, combined with a borrowing from French. Etymons: Latin radiāre, French appertisation. Etymology: < rad- (in classical Latin radiāre radiate v.) + French appertisation, form of food preservation by heat treatment in airtight containers (1928; < the name of Nicolas-François Appert (c1750–1841), French confectioner and inventor of this method of food preservation + French -isation -ization suffix): see quot. 1964. Compare radicidation n., radurization n. Manufacturing Technology. The treatment of food in a process involving heat treatment and significant doses of ionizing radiation, so as to reduce the number of microorganisms sufficiently to prevent future spoilage in the absence of recontamination.The dose of radiation used is typically 20 to 30 kilograys or more (cf. radicidation n., radurization n.); the food irradiated is effectively sterilized and can be stored without refrigeration. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by radiation treatment irradiation1954 radiosterilization1954 radio-pasteurization1956 radappertization1964 radicidation1964 radurization1964 1964 H. E. Goresline et al. in Nature 17 Oct. 237/2 Type 1 is the application to food of doses of ionizing radiation sufficient to reduce the number and/or activity of viable organisms to such an extent that very few, if any, are detectable in the treated food by any recognized method (viruses being excepted) while no spoilage or toxicity of microbial origin is detectable... The following are names we suggest... Type I, radappertization. 1982 Appl. & Environmental Microbiol. 43 424/1 Further understanding of their survival characteristics and mechanisms is necessary for evaluating radappertization processes proposed for meats. 2004 Radiation Physics & Chem. 71 515 The radappertization process requires that the food be heated at first to an internal temperature of at least 75°C to inactivate autolytic enzyme. Derivatives raˈdappertize v. rare transitive to subject to radappertization. ΚΠ 1975 Appl. Microbiol. 30 811/1 The wholesomeness of beef radappertized..with ⁶⁰Co gamma rays and with 10 MV electrons. raˈdappertized adj. having been treated by radappertization. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved by radiation treatment radio-pasteurized1966 radappertized1974 1974 Jrnl. Food Sci. 39 806 The accepted procedure for estimating the 12D dose of radappertized food has shortcomings. 2004 Radiation Physics & Chem. 71 513/2 The radappertized products were approved for the sale in South Africa. Since 1987 the total of about 1.8 million portions have been sold to the South Africa Army. This entry has been updated (OED Third Edition, June 2008; most recently modified version published online March 2022). < n.1964
随便看	nonfissionable nonflagellated nonflam nonflammabilities nonflammability nonflammable nonfloriferous nonflowering nonflying nonflyinger nonflyingest nonfood nonfoodder nonfooddest nonfooder nonfoodest nonfoods nonforeknowledge nonform nonformal nonformulaic nonfossil nonfossiliferous nonfrat nonfraternization