1775 tr. 284 Quinces-jam, and other fruits.
1836 2 Mar. 2/6 (advt.) Quince jam, 14s. per dozen 1lb. pots.
1936 113 Quince jam... Put the pulp through a sieve, or mash very finely with wooden spoon.
2006 (Nexis) 5 Mar. f3 The foie gras..was elegantly lush and ethereal, accompanied by mulled spice-scented quince jam.