quick-freezev.

Brit.

/ˌkwɪkˈfriːz/, U.S.

/ˌkwɪkˈfriz/

Inflections: Past tense quick-froze; past participle quick-frozen;

Origin: Formed within English, by compounding. Etymons: quick adv., freeze v.

Etymology: < quick adv. + freeze v., after quick-freezing n. Compare quick freeze n.

transitive. To freeze (food, etc.) rapidly so that it can be stored at a low temperature for a long time. Also intransitive.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > preserve by cooling or freezing

chill1891

quick-freeze1928

hydrocool1945

blast-freeze1965

1928 Five-Year Constr. & Maintenance Program Bureau of Fisheries (U.S. Congr. Comm. Merchant Marine & Fisheries) 7 The carton is then packed in an outside box which holds ice... Those frozen fish in there are quick frozen and they remain that way.

1930 Pop. Sci. Monthly Sept. 27/2 Obviously, it would take longer to quick-freeze a six-pound cut of beef than a half-pound fillet.

1940 Daily Progress (Charlottesville, Va.) 20 Mar. 1/5 The range of food which can be quick-frozen has..brought a variety of business combinations into the field.

1959 Times 4 Nov. 23/11 (heading) Crosse & Blackwell to quick-freeze.

1967 Heretaunga Plains (School Publications Branch, N.Z.) 48/1 Fifteen tons of raspberries were quickfrozen and two more tons processed.

1995 V. Parsons Bad Blood vi. 97 The Red Cross..would have trouble quick-freezing plasma collected from cities far away from the regional centre.

2005 Independent on Sunday 6 Feb. (Review Suppl.) 40/4 Another technique..involves cooking each dish in an individual sealed pouch before it's quick-frozen.

This entry has been updated (OED Third Edition, December 2007; most recently modified version published online March 2022).

单词	quick-freeze
释义	quick-freezev. Brit. /ˌkwɪkˈfriːz/, U.S. /ˌkwɪkˈfriz/ Inflections: Past tense quick-froze; past participle quick-frozen; Origin: Formed within English, by compounding. Etymons: quick adv., freeze v. Etymology: < quick adv. + freeze v., after quick-freezing n. Compare quick freeze n. transitive. To freeze (food, etc.) rapidly so that it can be stored at a low temperature for a long time. Also intransitive. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > preserve by cooling or freezing chill1891 quick-freeze1928 hydrocool1945 blast-freeze1965 1928 Five-Year Constr. & Maintenance Program Bureau of Fisheries (U.S. Congr. Comm. Merchant Marine & Fisheries) 7 The carton is then packed in an outside box which holds ice... Those frozen fish in there are quick frozen and they remain that way. 1930 Pop. Sci. Monthly Sept. 27/2 Obviously, it would take longer to quick-freeze a six-pound cut of beef than a half-pound fillet. 1940 Daily Progress (Charlottesville, Va.) 20 Mar. 1/5 The range of food which can be quick-frozen has..brought a variety of business combinations into the field. 1959 Times 4 Nov. 23/11 (heading) Crosse & Blackwell to quick-freeze. 1967 Heretaunga Plains (School Publications Branch, N.Z.) 48/1 Fifteen tons of raspberries were quickfrozen and two more tons processed. 1995 V. Parsons Bad Blood vi. 97 The Red Cross..would have trouble quick-freezing plasma collected from cities far away from the regional centre. 2005 Independent on Sunday 6 Feb. (Review Suppl.) 40/4 Another technique..involves cooking each dish in an individual sealed pouch before it's quick-frozen. This entry has been updated (OED Third Edition, December 2007; most recently modified version published online March 2022). < v.1928
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