Périgueuxn.

Brit.

/ˌpɛrɪˈɡəː/, U.S.

/ˌpɛrəˈɡə/

Forms: 1800s Parigeux, 1800s Perigeux, 1800s– Périgueux, 1800s– Perigueux.

Origin: From a proper name. Etymon: proper name Périgueux.

Etymology: < Périgueux, the name of a city in the Périgord region in the département of Dordogne in south-west France, which produces truffles. Compare French à la Périgueux (1781 or earlier: see quot. 1781). Compare Perigourdine adj.

Cookery.

attributive and as postmodifier (also in à la Périgueux). Designating a sauce made from truffles cooked with fortified wine, or a dish made with this sauce.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [adjective] > specific sauces

Périgueux1824

Genevoise1829

bigarade1833

Genevese1845

poblano1927

peri-peri1959

marinara1969

1781 G. Dalrymple Pract. Mod. Cookery 337 Pâte de Perdrix à la Perigueux. Partridge-pie Perigueux-fashion... Singe, draw, and truss the partridges as for boiling; make a farcie with their livers, and livers of poultries, chopt truffles, sweet herbs, scraped lard or butter, pepper and salt; stuff the partridges with some of this farcie.]

1824 Ld. Byron Don Juan: Canto XV lxiii. 36 A turbot for relief of those who cram, Relieved with dindon à la Parigeux [1826 Perigeux].

1846 A. Soyer Gastron. Regenerator 25 Sauce Perigeux. Put four middling-sized truffles..into a stewpan with a glass of sherry.

1877 E. S. Dallas Kettner's Bk. of Table 340 Perigueux sauce..is the best brown sauce, with a glass of sherry or Marsala added to it, and a quantity of chopped truffles.

1937 X. M. Boulestin Finer Cooking ii. 84 For the Sauce Périgueux.—Chop the trimmings of the truffles finely and cook them in a small saucepan with a glass of Madeira.

1972 G. A. Browne 11 Harrowhouse St. (1973) v. 51 Next came Tournedos Rossini. Filets of beef..covered with Périgueux sauce.

2003 N.Y. Times (Nexis) 28 May f9/1 Kobe beef with potato-leek pirogi and a lush Perigueux sauce seems like a shotgun wedding.

This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022).

单词	périgueux
释义	Périgueuxn. Brit. /ˌpɛrɪˈɡəː/, U.S. /ˌpɛrəˈɡə/ Forms: 1800s Parigeux, 1800s Perigeux, 1800s– Périgueux, 1800s– Perigueux. Origin: From a proper name. Etymon: proper name Périgueux. Etymology: < Périgueux, the name of a city in the Périgord region in the département of Dordogne in south-west France, which produces truffles. Compare French à la Périgueux (1781 or earlier: see quot. 1781). Compare Perigourdine adj. Cookery. attributive and as postmodifier (also in à la Périgueux). Designating a sauce made from truffles cooked with fortified wine, or a dish made with this sauce. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [adjective] > specific sauces Périgueux1824 Genevoise1829 bigarade1833 Genevese1845 poblano1927 peri-peri1959 marinara1969 1781 G. Dalrymple Pract. Mod. Cookery 337 Pâte de Perdrix à la Perigueux. Partridge-pie Perigueux-fashion... Singe, draw, and truss the partridges as for boiling; make a farcie with their livers, and livers of poultries, chopt truffles, sweet herbs, scraped lard or butter, pepper and salt; stuff the partridges with some of this farcie.] 1824 Ld. Byron Don Juan: Canto XV lxiii. 36 A turbot for relief of those who cram, Relieved with dindon à la Parigeux [1826 Perigeux]. 1846 A. Soyer Gastron. Regenerator 25 Sauce Perigeux. Put four middling-sized truffles..into a stewpan with a glass of sherry. 1877 E. S. Dallas Kettner's Bk. of Table 340 Perigueux sauce..is the best brown sauce, with a glass of sherry or Marsala added to it, and a quantity of chopped truffles. 1937 X. M. Boulestin Finer Cooking ii. 84 For the Sauce Périgueux.—Chop the trimmings of the truffles finely and cook them in a small saucepan with a glass of Madeira. 1972 G. A. Browne 11 Harrowhouse St. (1973) v. 51 Next came Tournedos Rossini. Filets of beef..covered with Périgueux sauce. 2003 N.Y. Times (Nexis) 28 May f9/1 Kobe beef with potato-leek pirogi and a lush Perigueux sauce seems like a shotgun wedding. This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022). < n.1824
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