pâté en croûten.
/ˌpateɪ ɒn ˈkruːt/, U.S. /pɑˌteɪ ɑn ˈkrut/, /pæˌteɪ ɑn ˈkrut/ A pâté baked in a pastry crust.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie
rafiolea1425
shred-pie1573
Florentine1579
marrowbone pie1595
marrow pie1598
meat pie1607
mutton pie1607
olive pie1615
venison piea1616
flesh-pie1616
veal (and ham) piea1625
godiveau1653
lumber-pie1656
mermaid pie1661
umble-pie1663
humble piea1665
trotter-pie1693
stump pie1695
mugget pie1696
pot-pie1702
squab-pie1708
pork pie1723
steak pie1723
Perigord pie1751
pasticcio1772
fidget pie1790
muggety pie1800
numble pie1822
Florentine pie1823
pastilla1834
kidney-pie1836
beef-steak pie1841
stand pie1872
Melton Mowbray1875
timbale1880
pâté en croûte1929
tourtière1953
growler1989
1864 Times 15 Dec. 14/6 (advt.) They have just received the undermentioned comestibles... Pâtés de foie gras en croute and terrines,..potted game for dry toast, [etc.].]
1929 Chicago Tribune 8 Oct. 9/1 (advt.) Kunze's also have Pates en Croute.
c1938 Fortnum & Mason Price List 29/2 Pâté en croutes (October to March).
1961 S. Beck et al. Mastering Art French Cooking ix. 569 The recipe we have chosen to illustrate pâté en croûte is boned duck stuffed, reformed, surrounded with decorated pastry, and baked.
1967 A. Christie Endless Night xiii. 113 We had brought pâté en croûte with us and French bread.
1992 Condé Nast Traveller Mar. 65/2 The second-generation chef-patron..turns out pâté en croute à l'ancienne.
This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).
<
n.1929