pâté de campagnen.

Brit.

/ˌpateɪ də kɒmˈpɑːnjə/, U.S.

/pɑˌteɪ də kɑmˈpɑnjə/,

/pæˌteɪ də kɑmˈpɑnjə/

Origin: A borrowing from French. Etymon: French pâté de campagne.

Etymology: < French pâté de campagne (not dated in dictionaries of French) < pâté pâté n.³ + de de prep. + campagne countryside (see campaign n.).

A coarse pork and liver pâté.

ΘΚΠ

the world > food and drink > food > additive > relish > [noun] > pâté

terrine1702

foie gras1818

Strasbourg pâté1827

pâté1841

rillettes1858

goose liver1860

liver pâté1860

pâté de foie gras1892

pâté de campagne1931

pâté maison1947

rough pâté1961

1931 J. Berjane French Dishes for Eng. Tables x. 152 Pâté de Campagne (foie de porc) Gascon... Chop up the liver and the fat [etc.].

1967 V. Canning Python Project ii. 31 He was not English. The French accent was as thick and meaty as pâté de campagne.

1996 J. Lanchester Debt to Pleasure (1997) 137 The first course was to be a no-frills pâté de campagne, in which pork and prunes both played a role.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	pâté de campagne
释义	pâté de campagnen. Brit. /ˌpateɪ də kɒmˈpɑːnjə/, U.S. /pɑˌteɪ də kɑmˈpɑnjə/, /pæˌteɪ də kɑmˈpɑnjə/ Origin: A borrowing from French. Etymon: French pâté de campagne. Etymology: < French pâté de campagne (not dated in dictionaries of French) < pâté pâté n.³ + de de prep. + campagne countryside (see campaign n.). A coarse pork and liver pâté. ΘΚΠ the world > food and drink > food > additive > relish > [noun] > pâté terrine1702 foie gras1818 Strasbourg pâté1827 pâté1841 rillettes1858 goose liver1860 liver pâté1860 pâté de foie gras1892 pâté de campagne1931 pâté maison1947 rough pâté1961 1931 J. Berjane French Dishes for Eng. Tables x. 152 Pâté de Campagne (foie de porc) Gascon... Chop up the liver and the fat [etc.]. 1967 V. Canning Python Project ii. 31 He was not English. The French accent was as thick and meaty as pâté de campagne. 1996 J. Lanchester Debt to Pleasure (1997) 137 The first course was to be a no-frills pâté de campagne, in which pork and prunes both played a role. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1931
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