pupelon.

Brit.

/ˈpjuːpələʊ/, U.S.

/ˈpjupəˌloʊ/

Origin: Of unknown origin.

Etymology: Origin unknown. Perhaps compare pongelo n.

U.S. regional (New England).

Brandy distilled from apple cider. Now rare.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > distilled drink > brandy > [noun] > brandy not from grapes > apple-brandy

cider brandy1703

apple brandy1740

pupelo1806

applejack1816

Jack1816

calvados1906

1806 Salem Reg. 7 Apr. 1/2 Do you not deny to the poor labourer..the common refreshment of a little toddy, and stint him with a glass of pupelo?

1845 S. Judd Margaret i. vii. 42 There were five distilleries for the manufacture of cider-brandy, or what was familiarly known as pupelo.

1885 E. Eggleston in Cent. Mag. Apr. 884/2 Cider they reenforced by distilling it into ‘pupelo’, or brandy.

1954 Modesto (Calif.) Bee 27 Dec. 3/5 When commercial stimulants were scarce they distilled apple cider into ‘pupelo’ and other fruit juices into highly destructive brandy.

This entry has been updated (OED Third Edition, September 2007; most recently modified version published online March 2022).

单词	pupelo
释义	pupelon. Brit. /ˈpjuːpələʊ/, U.S. /ˈpjupəˌloʊ/ Origin: Of unknown origin. Etymology: Origin unknown. Perhaps compare pongelo n. U.S. regional (New England). Brandy distilled from apple cider. Now rare. ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > brandy > [noun] > brandy not from grapes > apple-brandy cider brandy1703 apple brandy1740 pupelo1806 applejack1816 Jack1816 calvados1906 1806 Salem Reg. 7 Apr. 1/2 Do you not deny to the poor labourer..the common refreshment of a little toddy, and stint him with a glass of pupelo? 1845 S. Judd Margaret i. vii. 42 There were five distilleries for the manufacture of cider-brandy, or what was familiarly known as pupelo. 1885 E. Eggleston in Cent. Mag. Apr. 884/2 Cider they reenforced by distilling it into ‘pupelo’, or brandy. 1954 Modesto (Calif.) Bee 27 Dec. 3/5 When commercial stimulants were scarce they distilled apple cider into ‘pupelo’ and other fruit juices into highly destructive brandy. This entry has been updated (OED Third Edition, September 2007; most recently modified version published online March 2022). < n.1806
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