1837 E. Leslie 238 Pumpkin Chips. It is best to defer making this sweetmeat (which will be found very fine) till late in the season.
1862 T. W. Higginson (1870) 21 Preserves made of pumpkin-chips.
1999 (Electronic ed.) 17 Nov. Bring the oil to 360 degrees... Carefully transfer the pumpkin chips, frying in batches if necessary, to the hot oil.