profiterolen.

Brit.

/prəˈfɪtərəʊl/, U.S.

/prəˈfɪdəˌroʊl/,

/ˈprɔfɪdəˌroʊl/,

/ˈprɑfɪdəˌroʊl/

Forms: 1500s prophitrole, 1500s prophytrolle, 1700s profitrole, 1700s profitrolle, 1800s– profiterole, 1900s– profiterolle.

Origin: Apparently a borrowing from French. Etymon: French profiterole.

Etymology: Apparently < Middle French, French profiterole (although this is first attested later in the sense relevant to sense 1: 1549; 1881 in sense 2) < profit profit n. + -erole , diminutive suffix (extended form of -ole -ole suffix¹).French profiterole is attested slightly earlier in its literal sense ‘small profit’: 1542.

†1. A type of savoury cake or dumpling, (perhaps) baked in ashes. Obsolete.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > other prepared foods or dishes > [noun]

mawmenny1381

browet Saracen?c1390

corat?c1390

lete lardes?c1390

lete lory?c1390

burseuc1400

lorey14..

Jack of Doverc1405

bukenadea1425

nesebeka1425

mosy?c1425

blaundsore1430

fauntemperec1430

irchinc1430

white sorréc1430

entraila1450

pasteladea1450

prenadec1450

fignadea1475

frianc1500

profiterole?1521

slampamp1593

flap-dragon1604

eel-cake1653

Lombard1657

hedgehog1723

bird's nest1769

dope18..

negro-pota1818

jug jug1877

King Henry's shoestrings1887

foam-omelet1892

crème1901

farofa1922

chilaquiles1938

metagee1957

Kiev1967

pani puri1969

?1521 A. Barclay Bk. Codrus & Mynalcas sig. Bij^v To tost white sheuers, and to make prophytrolles And after talkyng, oftymes to fyll the bolles.

1702 J. K. tr. F. Massialot Court & Country Cook 207 A Ragoo is to be made..with which the Potage is to be garnish'd, the Profitrolle-loaf being laid in the middle.

1727 R. Bradley Chomel's Dictionaire Oeconomique (Dublin ed.) at Carp They likewise make a pottage of profitrolles with Carp flesh minced.

2. A small, hollow ball of soft, sweet choux pastry, typically filled with cream and served with chocolate sauce; (in plural) a dish of these, served as a dessert.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun]

puff1419

curd tart1594

baklava1650

petits choux1702

chou1706

pastry1708

millefeuille1733

pithivier1834

frangipane1844

apple strudel1850

cream puff1851

ensaimada1867

profiterole1884

Napoleon cake1892

strudel1893

milk tart1896

Napoleon1896

St. Honoré1907

cream horn1908

bear claw1915

butterhorn1920

churro1929

vanilla slice1930

Danish pastry1934

gur cake1936

rugelach1941

pain au chocolat1944

religieuse1954

Pop Tart1964

Napoleon pastry1969

1884 F. J. Deliee Franco-Amer. Cookery Bk. 131 Range the profiteroles in pyramid form in the centre.

1949 N. Mitford Love in Cold Climate ii. vi. 264 Chocolate profiterolles with real cream.

1972 Daily Tel. 25 Aug. (Colour Suppl.) 42/3 I had three puddings..; first profiteroles which were a credit to the pâtissier.

1993 Gourmet Jan. 76/2 Sandwich a small scoop..of the ice cream between the top and bottom of each profiterole.

This entry has been updated (OED Third Edition, June 2007; most recently modified version published online March 2022).

单词	profiterole
释义	profiterolen. Brit. /prəˈfɪtərəʊl/, U.S. /prəˈfɪdəˌroʊl/, /ˈprɔfɪdəˌroʊl/, /ˈprɑfɪdəˌroʊl/ Forms: 1500s prophitrole, 1500s prophytrolle, 1700s profitrole, 1700s profitrolle, 1800s– profiterole, 1900s– profiterolle. Origin: Apparently a borrowing from French. Etymon: French profiterole. Etymology: Apparently < Middle French, French profiterole (although this is first attested later in the sense relevant to sense 1: 1549; 1881 in sense 2) < profit profit n. + -erole , diminutive suffix (extended form of -ole -ole suffix¹).French profiterole is attested slightly earlier in its literal sense ‘small profit’: 1542. †1. A type of savoury cake or dumpling, (perhaps) baked in ashes. Obsolete. ΘΚΠ the world > food and drink > food > dishes and prepared food > other prepared foods or dishes > [noun] mawmenny1381 browet Saracen?c1390 corat?c1390 lete lardes?c1390 lete lory?c1390 burseuc1400 lorey14.. Jack of Doverc1405 bukenadea1425 nesebeka1425 mosy?c1425 blaundsore1430 fauntemperec1430 irchinc1430 white sorréc1430 entraila1450 pasteladea1450 prenadec1450 fignadea1475 frianc1500 profiterole?1521 slampamp1593 flap-dragon1604 eel-cake1653 Lombard1657 hedgehog1723 bird's nest1769 dope18.. negro-pota1818 jug jug1877 King Henry's shoestrings1887 foam-omelet1892 crème1901 farofa1922 chilaquiles1938 metagee1957 Kiev1967 pani puri1969 ?1521 A. Barclay Bk. Codrus & Mynalcas sig. Bij^v To tost white sheuers, and to make prophytrolles And after talkyng, oftymes to fyll the bolles. 1702 J. K. tr. F. Massialot Court & Country Cook 207 A Ragoo is to be made..with which the Potage is to be garnish'd, the Profitrolle-loaf being laid in the middle. 1727 R. Bradley Chomel's Dictionaire Oeconomique (Dublin ed.) at Carp They likewise make a pottage of profitrolles with Carp flesh minced. 2. A small, hollow ball of soft, sweet choux pastry, typically filled with cream and served with chocolate sauce; (in plural) a dish of these, served as a dessert. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] puff1419 curd tart1594 baklava1650 petits choux1702 chou1706 pastry1708 millefeuille1733 pithivier1834 frangipane1844 apple strudel1850 cream puff1851 ensaimada1867 profiterole1884 Napoleon cake1892 strudel1893 milk tart1896 Napoleon1896 St. Honoré1907 cream horn1908 bear claw1915 butterhorn1920 churro1929 vanilla slice1930 Danish pastry1934 gur cake1936 rugelach1941 pain au chocolat1944 religieuse1954 Pop Tart1964 Napoleon pastry1969 1884 F. J. Deliee Franco-Amer. Cookery Bk. 131 Range the profiteroles in pyramid form in the centre. 1949 N. Mitford Love in Cold Climate ii. vi. 264 Chocolate profiterolles with real cream. 1972 Daily Tel. 25 Aug. (Colour Suppl.) 42/3 I had three puddings..; first profiteroles which were a credit to the pâtissier. 1993 Gourmet Jan. 76/2 Sandwich a small scoop..of the ice cream between the top and bottom of each profiterole. This entry has been updated (OED Third Edition, June 2007; most recently modified version published online March 2022). < n.?1521
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