pressure cookeryn.

Brit.

/ˈprɛʃə ˌkʊk(ə)ri/, U.S.

/ˈprɛʃər ˌkʊk(ə)ri/

Origin: Formed within English, by compounding. Etymons: pressure n.¹, cookery n.

Etymology: < pressure n.¹ + cookery n., after pressure cooker n. Compare slightly earlier pressure cooking n., and slightly later pressure-cook v.

Cookery using a pressure cooker.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [noun] > steaming

steaming1745

pressure cooking1917

pressure cookery1921

dum1963

1918 Good Housek. Sept. 146/1 (advt.) Booklet A, ‘Steam Pressure Cookery’ containing tested recipes and full information about the economy of steam pressure cooking.]

1921 Jrnl. Home Econ. 13 363 In pressure cookery of meat, the art of proper cooking is to apply the high temperature only long enough to secure penetration of a very moderate degree (or amount) of heat to the center of the meat.

1951 Good Housek. Home Encycl. 618/2 Pressure cookery is the only safe method for the home sterilising of bottled and canned vegetables.

1973 Syracuse (N.Y.) Herald Jrnl. 8 Mar. 11/2 (advt.) Come learn about pressure cookery at our special Mirro clinic.

2002 Daily News (N.Y.) (Nexis) 16 Jan. (Good Living section) 5 Chavich's new book offers 125 versatile recipes, as well as a wealth of helpful tips for those new to pressure cookery.

This entry has been updated (OED Third Edition, March 2007; most recently modified version published online March 2022).

单词	pressure cookery
释义	pressure cookeryn. Brit. /ˈprɛʃə ˌkʊk(ə)ri/, U.S. /ˈprɛʃər ˌkʊk(ə)ri/ Origin: Formed within English, by compounding. Etymons: pressure n.¹, cookery n. Etymology: < pressure n.¹ + cookery n., after pressure cooker n. Compare slightly earlier pressure cooking n., and slightly later pressure-cook v. Cookery using a pressure cooker. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] > steaming steaming1745 pressure cooking1917 pressure cookery1921 dum1963 1918 Good Housek. Sept. 146/1 (advt.) Booklet A, ‘Steam Pressure Cookery’ containing tested recipes and full information about the economy of steam pressure cooking.] 1921 Jrnl. Home Econ. 13 363 In pressure cookery of meat, the art of proper cooking is to apply the high temperature only long enough to secure penetration of a very moderate degree (or amount) of heat to the center of the meat. 1951 Good Housek. Home Encycl. 618/2 Pressure cookery is the only safe method for the home sterilising of bottled and canned vegetables. 1973 Syracuse (N.Y.) Herald Jrnl. 8 Mar. 11/2 (advt.) Come learn about pressure cookery at our special Mirro clinic. 2002 Daily News (N.Y.) (Nexis) 16 Jan. (Good Living section) 5 Chavich's new book offers 125 versatile recipes, as well as a wealth of helpful tips for those new to pressure cookery. This entry has been updated (OED Third Edition, March 2007; most recently modified version published online March 2022). < n.1921
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