pot cheesen.

Brit.

/ˈpɒt tʃiːz/, U.S.

/ˈpɑt ˌtʃiz/

Origin: Formed within English, by compounding. Etymons: pot n.¹, cheese n.¹

Etymology: < pot n.¹ + cheese n.¹ (compare quot. 1810).

Originally and chiefly U.S.

Cottage cheese; spec. a type of cottage cheese made with sour milk and buttermilk.

ΘΚΠ

the world > food and drink > food > dairy produce > cheese > [noun] > cream or cottage cheese

juncade14..

junketa1475

cream cheese1583

ricotta1617

slip-coat cheesea1665

schmierkase1801

pot cheese1810

crowdie1820

smear-case1829

cottage cheese1831

mascarpone1903

quark1903

Liederkranz1909

1810 Cries of New York 25 The good housewife, by hanging it [sc. buttermilk], mixed with other sour milk, over a slow fire, turns it to a curd; and with the addition of a little butter, salt, and sometimes sage, makes what is called pot-cheese.

1859 J. R. Bartlett Dict. Americanisms (ed. 2) 420 Smear case,..a preparation of milk..; otherwise called Cottage-Cheese. In New York it is called Pot-cheese.

1878 Rep. Indian Affairs (U.S.) 19 They learn to milk and make butter and pot-cheese, which they relish highly.

1935 Colony of Connecticut (Connecticut Board Educ.) (Senate Doc. 53, 74th Congr., 1st Sess.) 12 Pot cheese, Dutch cheese, and bonnyclabber were the same. These were generally sweetened with maple sugar.

1965 T. Fitzgibbon Art Brit. Cooking 133 Pot cheese is a type of cottage cheese made with sour milk and butter milk..cream and salt is worked in. It is rolled into small balls.

1990 B. Bryson Mother Tongue vii. 99 Whether you call it cottage cheese, Dutch cheese, pot cheese, smearcase, clabber cheese, or curd cheese tells us something.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	pot cheese
释义	pot cheesen. Brit. /ˈpɒt tʃiːz/, U.S. /ˈpɑt ˌtʃiz/ Origin: Formed within English, by compounding. Etymons: pot n.¹, cheese n.¹ Etymology: < pot n.¹ + cheese n.¹ (compare quot. 1810). Originally and chiefly U.S. Cottage cheese; spec. a type of cottage cheese made with sour milk and buttermilk. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > cream or cottage cheese juncade14.. junketa1475 cream cheese1583 ricotta1617 slip-coat cheesea1665 schmierkase1801 pot cheese1810 crowdie1820 smear-case1829 cottage cheese1831 mascarpone1903 quark1903 Liederkranz1909 1810 Cries of New York 25 The good housewife, by hanging it [sc. buttermilk], mixed with other sour milk, over a slow fire, turns it to a curd; and with the addition of a little butter, salt, and sometimes sage, makes what is called pot-cheese. 1859 J. R. Bartlett Dict. Americanisms (ed. 2) 420 Smear case,..a preparation of milk..; otherwise called Cottage-Cheese. In New York it is called Pot-cheese. 1878 Rep. Indian Affairs (U.S.) 19 They learn to milk and make butter and pot-cheese, which they relish highly. 1935 Colony of Connecticut (Connecticut Board Educ.) (Senate Doc. 53, 74th Congr., 1st Sess.) 12 Pot cheese, Dutch cheese, and bonnyclabber were the same. These were generally sweetened with maple sugar. 1965 T. Fitzgibbon Art Brit. Cooking 133 Pot cheese is a type of cottage cheese made with sour milk and butter milk..cream and salt is worked in. It is rolled into small balls. 1990 B. Bryson Mother Tongue vii. 99 Whether you call it cottage cheese, Dutch cheese, pot cheese, smearcase, clabber cheese, or curd cheese tells us something. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.1810
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