poule au rizn.

Brit.

/ˌpuːl əʊ ˈriː/, U.S.

/ˌpul oʊ ˈri/

Origin: A borrowing from French. Etymon: French poule au riz.

Etymology: < French poule au riz (1760 or earlier) < poule hen (see pull n.²) + au with the + riz rice n.²

In French cookery: a dish of chicken cooked in stock with rice.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fowl dishes > [noun]

blancmange1377

bouce Janec1420

sweet-blanchc1430

dumpoke1698

temperade1699

biberot1706

howtowdie1728

alderman?1782

suprême de volaille1822

chicken fixings1837

paprikahendl1839

poule au pot1849

Marengo1861

paprikahuhn1870

Peking duck1874

poule au riz1882

Maryland chicken1888

chicken finger1900

arroz con pollo1901

moo goo gai pan1902

chicken à la King1905

coq au vin1915

chicken burger1933

supreme of chicken1939

cassoulet1940

chicken rice1950

piccata1963

chicken tender1969

turducken1982

Kiev1993

chimaek2012

the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes

pilau1609

mochi1616

yellow rice1655

kedgeree1662

fried rice1795

pilaf1814

risotto1821

nasi1853

arroz1858

jambalaya1872

rijsttafel1878

rice table1881

poule au riz1882

paella1892

sushi1893

rice and peas1898

omochi1899

zarda1899

strike me blind1901

pelau1907

rice tafel1910

nasi goreng1924

saffron rice1926

perlow1930

biryani1932

puto1938

cook-up1947

idli1958

jollof rice1959

pongal1961

nasi beryani1963

kimbap1966

nasi Padang1971

pilau rice1971

bibimbap1977

hand roll1982

1825 French Domest. Cookery 148 Chapon (ou Poule) au Riz.—Capon with Rice.

1866 H. Toogood Treas. French Cookery 164 Fowl and Rice.—Poule au Riz. Boil the fowl in stock, and dish it on rice also boiled in stock, with a little of the gravy reduced put over it.]

1882 ‘M. De Joncourt’ Wholesome Cookery 110 Poule au Riz. Truss a fowl... Put it in a saucepan..; cover it with milk... Simmer some rice in it.

1908 W. S. Maugham Magician iii. 31 Marie, I precipitate myself at your feet, and beg you to bring me a poule au riz.

1980 N.Y. Times 16 Nov. 16/1 The Aga Khan..was particularly fond of the Globe's poule au riz.

1995 St. Louis (Missouri) Post-Dispatch (Nexis) 2 Oct. 3 The French love poule au riz, for which a stewing hen is poached with mushrooms and herbs, and its flavorful cooking liquid is used to cook rice and to make a creamy sauce.

This is a new entry (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	poule au riz
释义	poule au rizn. Brit. /ˌpuːl əʊ ˈriː/, U.S. /ˌpul oʊ ˈri/ Origin: A borrowing from French. Etymon: French poule au riz. Etymology: < French poule au riz (1760 or earlier) < poule hen (see pull n.²) + au with the + riz rice n.² In French cookery: a dish of chicken cooked in stock with rice. ΘΚΠ the world > food and drink > food > dishes and prepared food > fowl dishes > [noun] blancmange1377 bouce Janec1420 sweet-blanchc1430 dumpoke1698 temperade1699 biberot1706 howtowdie1728 alderman?1782 suprême de volaille1822 chicken fixings1837 paprikahendl1839 poule au pot1849 Marengo1861 paprikahuhn1870 Peking duck1874 poule au riz1882 Maryland chicken1888 chicken finger1900 arroz con pollo1901 moo goo gai pan1902 chicken à la King1905 coq au vin1915 chicken burger1933 supreme of chicken1939 cassoulet1940 chicken rice1950 piccata1963 chicken tender1969 turducken1982 Kiev1993 chimaek2012 the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes pilau1609 mochi1616 yellow rice1655 kedgeree1662 fried rice1795 pilaf1814 risotto1821 nasi1853 arroz1858 jambalaya1872 rijsttafel1878 rice table1881 poule au riz1882 paella1892 sushi1893 rice and peas1898 omochi1899 zarda1899 strike me blind1901 pelau1907 rice tafel1910 nasi goreng1924 saffron rice1926 perlow1930 biryani1932 puto1938 cook-up1947 idli1958 jollof rice1959 pongal1961 nasi beryani1963 kimbap1966 nasi Padang1971 pilau rice1971 bibimbap1977 hand roll1982 1825 French Domest. Cookery 148 Chapon (ou Poule) au Riz.—Capon with Rice. 1866 H. Toogood Treas. French Cookery 164 Fowl and Rice.—Poule au Riz. Boil the fowl in stock, and dish it on rice also boiled in stock, with a little of the gravy reduced put over it.] 1882 ‘M. De Joncourt’ Wholesome Cookery 110 Poule au Riz. Truss a fowl... Put it in a saucepan..; cover it with milk... Simmer some rice in it. 1908 W. S. Maugham Magician iii. 31 Marie, I precipitate myself at your feet, and beg you to bring me a poule au riz. 1980 N.Y. Times 16 Nov. 16/1 The Aga Khan..was particularly fond of the Globe's poule au riz. 1995 St. Louis (Missouri) Post-Dispatch (Nexis) 2 Oct. 3 The French love poule au riz, for which a stewing hen is poached with mushrooms and herbs, and its flavorful cooking liquid is used to cook rice and to make a creamy sauce. This is a new entry (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.1882
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